restaurant jobs in Malate

One World Deli: Overview

One World Deli is a premier, upscale culinary destination that seamlessly bridges the gap between a world-class specialty grocery store and an experiential restaurant. Built on a passion for exceptional ingredients, the concept gives food lovers access to the world's finest flavors under one roof.

Job Summary

The Café Server is the frontline representative of our café, responsible for providing exceptional hospitality and creating a welcoming atmosphere for our guests. Duties include taking orders, serving food and specialty beverages, operating the point-of-sale system, and maintaining a pristine dining environment. This position operates on a dynamic, 6-day operational workweek across variable morning, mid, and closing shifts.

Key Responsibilities

1. Guest Experience & Table Service

• Warmly greet guests, present menus, make recommendations, and take food and beverage orders accurately.
• Deliver dishes and drinks to tables promptly, ensuring presentation and quality meet café standards.
• Check in on guests during their meal to handle additional requests, refill drinks, and clear away empty plates.
• Maintain a thorough knowledge of the menu, including ingredients, allergens, and daily specials.

2. Café Operations & Cleanliness

• Prepare dining areas by setting up tables, arranging condiments, and ensuring service stations are fully stocked.
• Wipe down tables, chairs, and high-touch surfaces constantly to maintain high sanitation standards.
• Process payments using the POS system, handle cash responsibly, and issue precise receipts.
• Perform opening, mid-shift, or closing duties as assigned (e.g., sweeping, mopping, trash disposal, locking up).

3. Teamwork & Communication

• Coordinate smoothly with kitchen staff and baristas to ensure order accuracy and minimal wait times.
• Communicate any customer complaints or operational bottlenecks immediately to the Shift Supervisor or Branch Manager.

Compensation, Benefits, and Work Schedule

• Schedule: 6 days a week, on a shifting basis (rotation includes morning & midshift).
• Incentives: Eligible for a share in the monthly Service Charge collection.
• Perks: Subject to a daily Meal Allowance.

Qualifications and Skills

• Experience: Minimum of 6 months to 1 year of experience in food and beverage, hospitality, or a similar fast-paced customer service role (experience in a café setting is highly preferred).
• Communication: Friendly, active listener with excellent verbal communication skills.

Core Competencies:

• Ability to stay organized and calm during peak morning or lunchtime rushes.
• Strong physical stamina to stand, walk, and carry heavy trays for an entire shift.
• Reliable punctuality and a strong sense of accountability for shifting schedules.

Job Type: Full-time

Pay: Php18,127.92 per month

Work Location: In person