restaurant jobs in Malate
- Armada Hotel ManilaMalate
- To provide courteous and efficient service to guests according to established service standards and procedures.
- To listen to guest complaints.
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View similar jobs with this employerCavallino Inc./Tencav Corp.Ermita- At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain..
- Candidate must be at least high school graduate.
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View similar jobs with this employerZensho (Philippines), Inc.Santa Mesa- Willing to work in Cubao, Sta Mesa and QC area.
- Student ( Currently enrolled in College).
- Can work on weekends and Holidays.
- Mouthful Concept Corporation (Taste & Tell)Pasay
- The role is essential in ensuring high customer satisfaction in accordance with Japanese restaurant service standards and Company policies.
View similar jobs with this employerRock, Paper, Scissors Inc.South Triangle 1103 P00- Report all equipment problems and bar maintenance issues to the restaurant manager.
- Prepare and serve cold and hot beverages consistent with the restaurant’s…
View similar jobs with this employerINTERACTIVE MULTI-PURPOSE COOPERATIVEPasay- Provides customer service by greeting guests, taking orders, serving food and beverages, and clearing tables in restaurants, hotels, or events.
View similar jobs with this employerINTERACTIVE MULTI-PURPOSE COOPERATIVEPasay- Provides customer service by greeting guests, taking orders, serving food and beverages, and clearing tables in restaurants, hotels, or events.
- PICK UP COFFEEMakati
- A barista is the face of a coffee shop, responsible for crafting high-quality beverages, managing point-of-sale transactions, and delivering exceptional…
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- Viva International Food and Restaurants Inc.Pasay
- With experience from a casual dining or quick service restaurant.
- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods,…
- Via Mare CorporationManila
- At least senior high school graduate.
- Preferably with at least 1 year relevant experience as Waiter.
- Good communication and customer service skills.
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- Salary Search: Waiter - Landmark Manila Bay salaries in Manila
- BonChon ChickenPasay
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
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View similar jobs with this employerSTEADFAST SERVICES COOPERATIVEMalate- Greeting customers and distributing menus.
- Checking back on customer satisfaction.
- Cashing out bills and returning change.
- Keeping tables cleaned and in order.
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View similar jobs with this employerNikkei Group of RestaurantsPasay- Greets the guest upon entering the restaurant.
- The Restaurant server is expected to interact to the guest and provide great dining experience.
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View similar jobs with this employerNippon Hasha, Inc.Pasay- Delivers frontline guest service including order-taking, cashiering, bar preparation, and reception.
- Ensures accurate transactions, cleanliness, and adherence…
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- FUDO, INC. (MAKANAI)Mandaluyong
- EXPERIENCE: Previous experience in a full-service restaurant, café, or retail F&B.
- PURPOSE: *is a versatile, guest-facing role dedicated to delivering…
- OTW INNOVATIVE VENTURES CORP MANILAManila
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Order Taking and Food Service.
- Table and Dining Area Maintenance.
Waiter/Server
Job details
Full job description
A. BASIC FUNCTION
To provide courteous and efficient service to guests according to established service standards and procedures.
B. DUTIES AND RESPONSIBILITIES
1. To set up and serves food and beverage for each function according to the directives and a manner to obtain maximum guest satisfaction.
2. To perform any other duties set by hotel policies, management or his/her direct supervisor which are not included here above.
3. Always good appearance and pleasant duty on daily.
4. Cleaning all table, chair including other function equipment; white board, flip chart, etc.
5. Obtains requisitioned items from storeroom and ensures proper storage.
6. Sets up tables, buffet tables, decoration material and equipment as per instruction from supervisor and captain according to each function requirement.
7. Serves food and beverage in an efficient and courteous manner to obtain maximum guest satisfaction, and in accordance with established procedures and standards.
8. Keeps tables, chairs, equipment tidy at all times.
9. Pick up food from the kitchen and return soiled dishes to dish-washing area.
10. Ensure cleaning of all facilities after the function was over and layout all empty function rooms for sales to show to the client.
11. Must know the banquet equipment available in the hotel.
12. To make sure that all drinks and food dishes are according to menu and list specification, properly presented, be hot/cold/iced or at temperature before served.
13. To listen to guest complaints. Rectify wrong doings and demands. Inform his/her supervisor of the situation if serious or unable to deal with and report to the Management.
14. Attend all training as assigned.
15. Dress up neatly and cleanly with name badge.
16. Ensure the hygiene, safety and efficiency of work place.
17. Work according to the roaster as assigned by Supervisor.
18. To perform all duties assigned to efficiently, technically, correct, follow the management policy, hotel rules and regulations, orders or supervisors, adhere to procedure of the training manual and achieving a high standard leading to total guest satisfaction.
19. Any other duty that may be assigned by the Management.
Benefits:
- Promotion to permanent employee
- Staff meals provided
Work Location: In person