Restaurant Operations Manager (Senior Level)

We're Hiring: Restaurant Operations Manager (Senior Level)
Location: Cebu City | Full-time

Stone & Pebble is expanding, and we're looking for an experienced Restaurant Operations Manager to join our team!

✅ 5+ years in café/restaurant management
✅ Skilled in strategic planning, partnerships & expansion
✅ Strong leadership and marketing know-how
✅ Can manage promotions, events, and multi-branch operations
✅ Passionate about building a brand

Job Overview

We are seeking an experienced and results-driven Restaurant Operations Manager to oversee daily operations, ensure exceptional guest experiences, and drive profitability. The ideal candidate is a strong leader with a deep understanding of restaurant management, financial performance, and catering/banquet operations.

Key Responsibilities

• Oversee and manage all day-to-day restaurant operations
• Take full ownership of Profit & Loss (P&L) performance, including budgeting, forecasting, and cost control
• Monitor financial metrics and implement strategies to improve profitability
• Lead, train, and develop restaurant staff to maintain high performance and service standards
• Ensure excellent customer service and handle guest concerns professionally
• Maintain compliance with health, safety, and sanitation regulations
• Manage inventory, purchasing, and vendor relationships
• Coordinate and oversee banquet and catering operations, ensuring seamless execution of events
• Implement operational policies and procedures to improve efficiency
• Collaborate with senior management on strategic planning and business growth

Qualifications & Requirements

• Minimum 5 years of experience as a Restaurant Operations Manager
• Strong knowledge and hands-on experience managing P&L and financial performance
• Proven experience in banquet and catering operations
• Excellent leadership, communication, and team management skills
• Strong organizational and problem-solving abilities
• Ability to work in a fast-paced, high-pressure environment
• In-depth knowledge of restaurant operations, food safety, and service standards
• Proficiency in POS systems and restaurant management software

Preferred Qualifications

• Degree or diploma in Hospitality Management or related field (preferred but not required)
• Experience in multi-unit or high-volume restaurant operations is a plus

What We Offer

• Competitive salary and performance-based incentives
• Opportunities for career growth and advancement
• Dynamic and supportive work environment

Job Types: Full-time, Part-time, Permanent

Pay: Php40,000.00 - Php50,000.00 per month

Benefits:

• Discounted lunch
• Employee discount
• Flexible schedule

Application Question(s):

• Do you have Banquet and/or Catering experience?
• How many years of experience do you have as Operations Manager.

Work Location: In person