Virginia Food, Inc.
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About Virginia Food, Inc.

VFI began as a backyard poultry and piggery set up in Jagobiao, Mandaue City in the 1960’s as a pastime of Doña Virginia Sy Chiongbian. Hog carcass and dressed chicken and later choice cuts were then rationed to the family’s shipping business as well as its residence in Cebu City. In 1968 the business was registered with the Securities and Exchange – more...