Virginia Food, Inc.
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Virginia Food, Inc. Careers and Employment

About us
VFI began as a backyard poultry and piggery set up in Jagobiao, Mandaue City in the 1960’s as a pastime of Doña Virginia Sy Chiongbian. Hog carcass and dressed chicken and later choice cuts were then rationed to the family’s shipping business as well as its residence in Cebu City. In 1968 the business was registered with the Securities and Exchange – more...
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What is it like to work at Virginia Food, Inc.?

3.8
Work/Life Balance
3.5
Salary / Benefits
3.6
Job Security/Advancement
3.5
Management
3.8
Culture

What are people saying about the leadership at Virginia Food, Inc.?

92%
of employees approve of CEO’s performance
CEO Approval is based on 13 ratings
4.0
Fast paced and challenging job
Written by Head - Supply Chain and Logistics (Former Employee) from Cebu City on January 11, 2020
I learned about time management, leading the people and comfortable workplace and I learned how to become a good and strong leader and the hardest part of my job is terminating people.
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What did candidates say about the interview at Virginia Food, Inc.?

Interview experience
Based on 9 interviews
Favorable
Interview difficulty
Based on 9 interviews
Difficult
Interview process length
Based on 9 interviews
About a day or two
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