Shakey's Pizza Parlor Employee Review
back of the house
working at the back of the house requires you to be productive, fast in work, multi task that there is an instances that you will be put in other stations every month.
Ratings by category
Salary / Benefits
2 hours break
It was a grateful experience to work in a restaurant even though its only 5 months, you need to work in a quick paced environment to avoid complaints to our customer. I worked hard so I can easily know the other stations such as assembly station (the one who assemble the order), scullery station (the one who cook a spaghetti sauces), make-up station (the one who make a pizzas), frying station (the one who fry chickens and mojos).