Shake Shack
3.5 out of 5 stars.
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Shake Shack Careers and Employment

About the company

  • CEO
    Randy Garutti
    79%
    approve of Randy Garutti's performance
  • Founded
    2004
  • Company size
    5,001 to 10,000
  • Revenue
    P100 million to P500 million
  • Industry
    Restaurants & Food Service
  • Link
    Shake Shack website
Learn more

Salaries

Salary estimated from 172 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 1.4K reviews and is evolving.

5.0020185.002020

Reviews

Kitchen Staff in Taguig
on June 30, 2020
Good ambiance
The verdict? What’s not to like? Shake Shack has that indefinable fast food attribute that keeps you consuming through to the last bite with short breathers for ketchup-dipped fries and maybe a deep pull from a creamy hand-spun shake as that salt activates the desire for a sweet complement. The melted American cheese melds with the patty’s griddled surface and the so-soft bun envelopes it into a quick melt-in-your-mouth meal. The secret signature sauce incorporating mayonnaise, Dijon mustard, ketchup and kosher dill pickling brine bumps up the taste and appeal.
kitchen food processor,cashier,waitress in Bataan
on July 20, 2018
very happ to work here while the owner understanding to all of his employee
Happy to work here relaxing ambiance and safe place to work here.All the employees have teamwork,they sharing good ideas and they like a happy family every time.

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Questions and answers

People have asked 3 questions about working at Shake Shack. See the answers, explore popular topics and discover unique insights from Shake Shack employees.

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  • Benefits
  • Interviews
  • Working Environment

Interview insights

Insights from 5 Indeed users who have interviewed with Shake Shack within the last 5 years.

Favorable experience

Interview Questions

About how to communicate with your co workers and manage

Shared on June 30, 2020

Personal informations and experience on your previous jobs

Shared on February 17, 2018

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