3.7 out of 5 stars.
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Philippine Pastries Inc. Bizu Employee Reviews

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Location
Philippines22 reviews

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3.6Work-Life Balance
3.0Salary & Benefits
3.3Job Security & Advancement
3.2Management
3.7Culture

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Found 22 reviews matching the searchSee all 23 reviews

Challenging yet fun workplace, full of experience

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The most useful review selected by Indeed
A good choice of job for fresh grads. I enjoy working here even though there are some hard challenges faced at work, it brings out the best in me as it continually unleash my potential. I was enjoying my work here as a chef as I learn new things day by day.
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Productive and Fun Co-employees but not all

Working at bizu is good they have sc but small amount . the salary is good. the employees are very cheerful to be with but not all. your skills can improve.
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Productive and offers work life balance

great work place with not much workload pressure . People friendly, some departments are very hectic some are not. Fortunately my dept. was headed by a good boss!
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Don't work here.

If you love your life, Don't apply there. If you want a work-life balance don't apply there. They give you alot of stress. The salary is not competative and the owner of the company is always angry. They give you work load that not scope to your job. Over all Poor management
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Productive and fun

Good place for eating good ambience funny friendly staff. Good serving the food is quality and a delicous taste a very recommended fine dining restaurant

Pros

Free allowance for food

Cons

8hours
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Productive and nice co-worker

Workinv in Philippine Pastrie, Inc. is a great honor, because i learned a lot and gained more experienced, the staff are nice we treat each other like a family.
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It is fair and enough experience

Working in this company is fair. All they need is to hire managers and supervisors which are more competitive and knowledgeable in performing the Job.
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Average

Every employee usually have bulk workload and no specified job description. Demand of work will give you high level of stress and may need to render long hours. Poor management as they opted to change decisions, no standard process and HR doesn't have any backbone. Since it's a family owned company, personal and professional issues always mixed up. On the good note, facing different adversariess will help you to develop and gain additional skills.
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It was happy to work with different types of nationalities.from the start its difficult to communicate but later on after a year of working with them

The company was good enough for me,but i really want to learned more and to have a progress in other country like canada because it will give me a big opportunity to grow more about my profession.
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I have a good working place as well as fun colleagues.

What I've learned in my job is that I was able to make decisions in a minimum supervision. I was able to process and work in a well ventilated room. And also what I've most enjoyed is that we treat each of my colleague as a family.
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Jobs at Philippine Pastries Inc. Bizu

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Productive

Challenging Expect to work more thsn 8 hrs and also durinh holidays and weelend especuslly if you have events Other than that, working here gives you a lot of learnings
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A great culture - coming to work is fun and there are always nights out and something for everyone

Great company to work for!! The trainer is just AMAZING, very knowledgeable, collected and selfless. Positive work environment where people feel valued and appreciated.
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Very productive

Working with Philippine Pastries was my very experiensable moment in my life It helps my skills very improve my innitiative and my attitude specially my co-workers that treat you like thier own family

Pros

With meal allowance

Cons

Standard 8 hours a day
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Very Entertaining Co-workers

I'm always working here since all of the people out there is always energetic and very funny and in that way, it makes me feel better working everyday!
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Productive and fun workplace

Assistant Research and development (crepe) In charge on how to supervice the kitchen staff Incharge in inventory Attending meeting Incharge in paper works

Cons

Long hours
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Fun workplace

Everyone in the team is easy to get along with especially our supervisors which is very motivating on my part and I look forward going to work with them

Pros

Easy Access

Cons

Late Shift
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My first experience of my industry

Everything was good and memorable. The management was a great of choice everything was assigned with purpose. My co workers are great and amazing they are equipped with knowledge and skills for their jobs as I am having my intern here. I enjoy a lot from this experience and to look forward also with this job in the future.
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Workmates presence is very important

I am currently employed as a Food Server at Philippine Pastries Inc. for over 4 years and counting. Its a normal day for me to interact with lots of people with different race and norms. I have to deal with them in a very rightful manner as much as possible. I have learned to talk to them(guests) with their lives and personal doings. I know how to garnish cakes in standard looks, handle complains and be friends to them afterwards, mixed and shake cold drinks, hot tea and coffee. The management itself have a very slow action in staff recognition and appraisal, no health benefits and a few numbers of vacation leave which is not sufficient for us to enjoy and gave ourselves a break and unwind. The hardest part of the job is to say goodbye to your colleagues which is set to part ways to look for a greener pasture and the most enjoyable thing of my job is that you connect with each other co staff and gain friendship that so memorable.
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Overall it was fun and great experience working here. I've learned a lot of things.

Fun workplace and exciting because, you'll meet different people of different classes particularly: businessman, some artist, senior citizens and many more. The peak time of our store is during breakfast, lunch, dinner and late dinner. I've learned to become more flexible, multi-task person, and patient in facing every day challenges. I became knowledgeable in using Point of Sale System and the daily and monthly inventory. My co-workers have been kind and treated me well during my stay and they teach me all the things I need to know about my work.While the hardest part of the job is when the store get crowded and there's a lot of to go items at the same time. The most enjoyable part of my job is seeing your guest/s satisfied, beyond happy with your service, and having a bonus of personal tip.

Pros

service charge, meal allowance, not broken time

Cons

minimum benefits, no proper place for the staff to rest
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Bizu provides little than what we need.

Typical day at work would be quite enjoyable at something to look forward to, just seeing your guests always comes back at your restaurant means you have met their needs and wants during their meals, that's why they are looking forward to seeing you again. I am learning a lot of things at my workplace, first is your knowledge at the menu items. That is the most important thing for me, since you are the front liner of the restaurant means you also mirror the image of the restaurant, as much as possible you always have to have that smart look and smart brains to answer you guests' questions regarding the menu items, and also dealing with them. Management is not really good since they are making some rules but always be the first one to break them.. Dealing with your co-workers are one of the most important and crucial part in the restaurant, there's always be envy, insecurities, and who is much better staff out there, it's just up to you on how to deal with some of your irritating co-workers, me, I just go with the flow. The hardest part of the job for me is that everyday you should surpass what you did yesterday like you've done better today maybe tomorrow will be the best and the other day will be perfect. The most enjoyable part of the job I can say is that everyday that I'm working I am enjoying every single bit of it it's just that sometimes there will come a time that you will think of gaining a more higher and stable company to work with in a future.

Pros

nice supervisors, meal allowance, very friendy environment to work at

Cons

limited staff, no transportation allowance, maximum leave is just five days, low salary and service charge
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The Kiss

Try it out for yourself there is room for improvement with the higher management learned to improve my customer service and interpersonal skills
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Overall rating

Based on 23 reviews

Ratings by category

3.6 out of 5 stars for Work/Life Balance
3.0 out of 5 stars for Salary / Benefits
3.3 out of 5 stars for Job Security/Advancement
3.2 out of 5 stars for Management
3.7 out of 5 stars for Culture

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