Mary Grace Foods Employee Reviews in Parañaque

Mary Grace gave me some trainings just to improve my skills and additional knowledge. Mary Grace taught me to be strong, to have self confidence. Paractice and improve my poeple handling. Teach me how to solve or analyze guest complaint. How to study par stocks

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You should check your payslip basically every cut off due to faulty computation of salary.

Quality Assurance (Former Employee) - Parañaque - January 9, 2021

No solid line of management, you dont know who you work for. Faulty salary computation EVERY CUT OFF. HR is slow to act upon telling the your salary is not computed correctly.

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Excellent

Welder/Fabricator (Current Employee) - Parañaque - December 26, 2019

Food in Cafe cakes and bread The owner is nice. They help their employee. Whel learn inside the job place. They are not pranchised. Family business

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stressful

Supervisor/Team Lead (Former Employee) - Parañaque City - December 4, 2019

streesful industry. the managment is not good. They only care about the job not thinking the health of their people. They always making things so complicated. Its hard for them to appreciate the things that made by their staff

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productive and uto date duty

Audit Staff (Current Employee) - Parañaque - July 12, 2018

the Company is a religious company. Overtime is paid. office duty is required in peak season. regular hours of duty. there is a department outing only.

Pros

free coffee, cake for birthday celebrant

Cons

office duty in peak season

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Fun to work with, challenging, everyday adventure, be positive always, work smart not work hard.

Bakery Secretary & Raw Materials Officer (Current Employee) - Paranaque City Philippines - August 3, 2016

i take it as everyday is a challenge but fun to work with, sometimes we have light moments but most of the time are heavy especially during peak season, for me the hardest part of my job is to take over the bakery operations when my manager is on vacation or when she studied abroad but it is also the most enjoyable, because you learned a lot and when the operation is successful, no late delivery, no complaints, and you fulfill all projections or orders from store, our hard work is worth it though tired but happy. When it comes to my co-workers, not anybody you can please right, there some who are kind and true to you but there are also some that they are only good to you when you're there but when you're gone bad (backstabbers). There management was good, though there are some lack in other aspect of management like when it comes to give recognition to those very good or working smart employees, be fair when it comes to salary it must be based on the ability of the employee and the kind of work or positions, but because i love them & my work i set aside the negativity and look forward with positive attitude because this company teach me a lot of things, this is where i grow as a person, employee, a friend, a leader, a daughter and as a wife. In this company i find HOME, FAMILY and FAITH with HEART.

Pros

We have free lunch, sometimes snacks are provided even dinner, and sometimes unexpected treat from the owner.

Cons

Long hours of work during peak season and when needed but it is ok because we are in operations.

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Mary grace cafe

Dining Supervisor (Current Employee) - Parañaque - June 21, 2016

I work 8hrs a day, i've learn to be more closer to GOD. the owner is very kind they are catholics, management team represents Teamwork and a Good example. Emplyees are always happy to serve. We are the ambassadors. For me there is no hard part of the job when you love what you do.

Pros

none

Cons

none

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