Mang Inasal
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Mang Inasal Salary & Benefits reviews

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Philippines273 reviews
Found 103 reviews matching the search
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3.0
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Good place because as a waiter i can move better and i enjoy working with my co-workers but salary is no enough. my duty is only 6 hours total of 7 with 1 hour break
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4.0
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Since Mang Inasal is one of the favorite fast foods of the people of General Santos City, it is clear that it is always full of customers, and as a Cashier, the pressure is ours.
Pros
Lot of Benefits
Cons
Under pressure
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3.0
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It was a fun but stressful job. Got to meet a lot of different people. Has good training ground. Fun workmates. Long hours. Overtime sometimes required.
Pros
Good traning ground
Cons
Long hours. Poor benifits.
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4.0
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It's basically good training ground for fresh graduates specially with management courses they have high value for food safety and excellent service. It's worth the experience.
Pros
Incentives and benefits.
Cons
Low salary, extremely high and long contract bond.
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5.0
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I can work under pressure.


I learn to handle and manage the inconvenience of customer's demands.


The nature of work is almost tiring and exhausting but rewarding because at the end of the day you everything ended well
Pros
free lunch
Cons
salary is not across the board
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2.0
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not good company for a worker, they abuse their worker, and have a low salary for 9 hour working hours and 2 day off every month and have no pay in over time
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2.0
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Very stressful work and very poor management system. Employees are not compensated well, no benefits given to employees other than mandatory benefits.
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3.0
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ihave 10 hours work , i learned so much high temp, all managers are good they always have heart from us, the hardest part is when im duty clossing hours..
the most enjoyable is when so much customers i cant remind hours just only i enjoy it
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5.0
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Productive and Fun. Informative. Helpful.The co workers are very cooperative in terms of team projects.The management are very persistent to encourage
Pros
Free lunch when having a meetings etc
Cons
Health care, short breaks etc
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4.0
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Working in this company wasn't easy. There was pressured from our hard-headed costumers who couldn't wait for their orders, or pressured from your manager or workmates; however, you have to deal with those sort of people to survive your day. So far, I was rewarded as the most improved crew during my time in our batch. But this never meant that your salary would increase as well.
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3.0
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Very challenging and exhausting, i learned to be independent and not to trust easily, i felt unfair treatment among the management team. The hardest part of the job is not the job itself but trying to prove yourself to the higher ups who dont appreciate your hardwork and effort. The most enjoyable part of the job is when you meet new people.
Pros
Benefits
Cons
No overtime
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5.0
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In working to this kind of job, you must be hard working, always positive thinking because it's more busy in some shifting. Need to be alert or aware to some customers for their needs
Pros
Free rice for breaktime
Cons
Long hours
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3.0
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Fast paced. Tiring because all day standing.
The management is good. But sometimes there is really one person who will bring you down.

There's no health benefits for the employees. Also the incentives and bonuses.
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3.0
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Not enought time for work im looking for im willing and want more overtime,i want to work so that i can support my studies ,earn save for my better future
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5.0
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the work environment is fun and exciting, you can learn many things in this kind of job, that help you to build yourself,skill and be independent someday
Pros
free lunch
Cons
long hours
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5.0
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Keep calm and relax with my work and give my best as i can. As a kitchen staff i enhance my knowledge on how to diffirenciate the standard and sub-standard of our food measurement, cleanliness, and food safety
Pros
Free lunch if 8 hours work. Free palabok for less than 8 hous work
Cons
1 hour lunch break
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3.0
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Those who wish to work here or at least try must be cautious about the time, be ready always from long extended hours and protect yourselves from all harm.
Pros
Experience
Cons
Overtime
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3.0
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been working for 2 years i've been a team leader and training new crew member is what i do. my position is a grillman. overall its a good place to work just the salary is not enough.
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5.0
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productive a very busy work place which i enjoyed so much at the kitchen.i meet new friends at this work,a good ambiance and a good supervisor,comfortable to work with.
Pros
no free lunch, but we can credit
Cons
minimum worked hour
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2.0
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too much workload with minimum pay, but the people are good especially team mates and manager. very tiring because all is unlimited. good experience for me
Pros
experience
Cons
workload and salary
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4.0
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when i work in mang inasal i have learned how to great the customer intering into the building by saying hi,hellu good morning and good afternoon mam/sir me i help come inside in see the best food in mang inasal. cleaning all tables and chair every hours.
Pros
break time, and lunch time
Cons
1hours
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