Jollibee Employee Reviews for Kitchen Team Member
Kitchen Team Member156 reviews
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Jollibee almost perfect start cooking to service but, the some issue is some crew of supervisor they did not do well they are job.
Jollibee are good for pilipino and some countries. But not all nationalities are having the same taste to food. I don't have much tips because i respect your food concept, management is good.
working in jollibee is hard but more enjoy because many people are eating here to much work ..the workplace is nice but sometimes you need to sacrifice when some staff are sick you need to go straigt.but im happy because im always doing my job.
It was nice to being a part of a fast food chain. This works makes me happy even though sometimes we get pressure to our Management still we do our job us a team.
Inside a Kitchen my responsibility to check the product temperature and monitor the finish product and train a new hire crew and evaluate, and also check the manpower the kitchen and product availibility.
During college, I need to work part time to support my study. Jollibee made it possible, they adjust my working schedule based on my class schedule. It helps me communicate with other people. Jollibee is such a wonderful place even for job starters.
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I've learned a lot of things in my past work and as of now I see myself working in another country is able to enhance my skills to what I know, And I enjoy working because of the people in my surrounding I able to become a friendly person, and kind. I also know how to manage the time in able for me to not late in my work. The hardest part of the job is many orders I can do that's why call for follow up but I can handle because I love my job so I will do my best in able to promote the company or industry where I work. Thank you so much.
They have a good relationship with their employees and they also helping us in our work when we need to.They will motivate us so that we wont be pressured in our work.If we have a problem,they will talk to us so that our feelings will be relaxed.
Everyone is busy so its impossible to talk to someone. I learned to be a fast aced employee because of all the works. Managers are sometimes hot headed because of high density of customers we need to serve but its understandable.
every day you must come at work at least 10 minutes before your supposed time in; not to be late. i learned to do my job happily and not to be affected to what others say about me. i would say that the management is excellent when it comes to the leaders. the workplace is wide (kitchen) and you must clean it every time. the hardest part of the job is when there are so many customers and the products will be ready for minutes. the most enjoyable part is that the employees are cool when it comes to doing the job that they are not assigned in when others are in break time.