Jollibee Employee Reviews for Kitchen Team Member
Kitchen Team Member156 reviews
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Jollibee almost perfect start cooking to service but, the some issue is some crew of supervisor they did not do well they are job.
Jollibee are good for pilipino and some countries. But not all nationalities are having the same taste to food. I don't have much tips because i respect your food concept, management is good.
Working in jollibee mango is flexible, and you can request to the manager if you would like to change you work schedule.
Working in Jollibee Mango is very nice. Because my co- crewmate is kind and some of the manager is kind also. I treasure working there because I’ve finished my schooling.
preparing delicious food and serve client with a smile i learn to work as a team and multitasking. good management. when pick season . lots of costumer coming but still enjoy. enjoyable part is when we can even talk to each other just to give there order in time .
15 pesos lunch
The goal of a workplace review is to explore and understand the situation, and to give practical and strategic advice to resolve the workplace problems. We identify problems, risks and opportunities to improve the morale, efficiency, functioning and ethics of the team.
I want to find new job for the cause of i want a new experiences where i could learn new things and grow my career and as i am getting older i think i must have new environment of career
I was encharged of maintaining the cleanliness of the kitchen from start to end of shift. Provided assistance to the cooks, helped in mise en places and performed dish washing. I also worked as a dining attendant and cashier which has tought me to effectively and efficiently work in a fast paced environment. Due to a large number of customers for the whole day, I was trained to work even under pressure and to be able to maintain vigulance, alertness and focus.
Jollibee is the best fast food restaurant in the phillipines, they also have branches in other country, this is my first job, Im a kitchen staff in jollibee and i learned a lot in my first job.
7months kitchen staff in jollibee my. working ours 3pm to 10pm in the midnight. i learned to be responsible in our work .
Its hard to be a partimer. you need to manage your time .to your work and to your school . but i need to work because i want to help my parents to provide my needs in the school especially my toution fee .
I was the one assign for the burgers, and yeah. I'm the one who makes sure that there's a burger in the warmer so that they will just take some in the warmer if some customers ordered it. What I learned is that you need to really manage all the task given proficiently. The management is okay. The hardest part is that the other staff gangin up on me.
Co-worker bad attitudes
Even so hard, I take many experience to feel overcome a real job. So stressful at all. Even my crew mates always AWOL to skip the job. But I enjoyed in that company. Management is so suck because they didn't always report in my AWOL crew mates.
No free meal