Jollibee
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Jollibee Employee Review

Kitchen Crew

4.0
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Management
Job Culture
April 16, 2020
As part of the kitchen. i make sure that the product i serve to customer is in good quality specially in burgers. i make sure that the burger i made is 100% good and that will satisfy the customer.
Ratings by category
4.0Work/Life Balance
3.0Salary / Benefits
4.0Job Security/Advancement
3.0Management
3.0Culture
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3.0
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July 22, 2020
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Kitchen Crew (Former Employee) - General Santos City, South Cotabato
extra effort on hard labor. Physically tiring. I was a working student, Because of a very tiring physical activities during working hours, I have no more energy left for school.
Pros
entitled to 1 crew meal per 8 hour shift
Cons
very exhausting
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4.0
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May 8, 2020
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Kitchen Staff (Former Employee) - Caviite city Philippines
Jollibee are good for pilipino and some countries. But not all nationalities are having the same taste to food. I don't have much tips because i respect your food concept, management is good.
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4.0
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Same location
Service Crew/Cashier (Former Employee) - Puo cabuyao
Good experience you will learn lots of things especially if you are a working student you will learn how to manage your time management and of course you will learn how to properly treat the customer
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