Century Pacific Food Inc. Salary & Benefits reviews
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The working environment is great but the management needs to take care and improve the employee morale. Benefits and salary not so good either. They pay much on advertisement but dont put much budget on facilities.
Long hours, management is not good
I'm working here as a production worker...I'm assigned at knobbing station...I'm on the first line loading the fish into the knobbing machine to cut the head ....it's really a hard job ...and most of time we don't have duty because we're depending on the delivery ...if there's no fish we don't have duty also
Sometimes we can work 6 hrs to 8 hrs but most of time we got only 5hrs per day
More on saturating clients, Field work, Negotiating w/ Clients I learned how to talk the a salesman talk. Managing clients giving what they need in order to purchase product Handling bad clients The most enjoyable part of the job is on Field you will meet different kinds of people.
Free lunch, commission
Monde Nissin has by far the nicest people you can ever meet in a corporate setting. The culture is friendly and caring, but the only downside is that they don't tend to invest on Human Resource. Salary is small, too.
Work-life balance is achievable
salary raises are slow and promotions take too long
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i am working at century food inc as a encoder. i am working full time from 7:30am to 4:30 am sometimes we work overtime to finish some reports. the management here in century is okay but sometimes its also strict. the hardest part of my job here is when i am working till 3am in the morning. but i enjoyed most here is having a good and fuuny workmates.
I learned a lot in Century Facific Food inc. they trained me well and i'd easely cope up the the job. it's really hard to be a production work but it's okay because i enjoy my work and i'm thankful in Century Facific Food inc. because i got a lot of friends.
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