Century Pacific Food Inc. Employee Review
Making 555 sardines
I'm working here as a production worker...I'm assigned at knobbing station...I'm on the first line loading the fish into the knobbing machine to cut the head ....it's really a hard job ...and most of time we don't have duty because we're depending on the delivery ...if there's no fish we don't have duty also
Ratings by category
Salary / Benefits
Sometimes we can work 6 hrs to 8 hrs but most of time we got only 5hrs per day
I am hard working, I want to experience a challenging, I hope can manage my time and work, hope so that in my workplace is nicely, the hardest part of the job to me is doing in night time and doing what I don't want to do, I enjoy working with my cooperate group and seeing a people happy to me
Quality Assurance inspector is a difficult job to handle because we must assure the product is already good and no contamination.I learned how to minggle with difference people with different attitude i encounter and most importantly being respectful.