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Waitress Restaurant jobs in Malate

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    • To provide courteous and efficient service to guests according to established service standards and procedures.
    • To listen to guest complaints.
    • View all Armada Hotel Manila jobs - Malate jobs - Server jobs in Malate
    • Salary Search: Waiter/Server salaries in Malate
    • See popular questions & answers about Armada Hotel Manila
    • Very attractive salary package: 68000 - 118500 (% & bonuses).
    • Employment benefits according to local labour law.
  • View similar jobs with this employer
    • Attends to all guests’ needs (ex. Refills, ashtrays, etc.) particularly in their section assigned.
    • Ensures that food and beverage orders taken are complete and…
    • The Café Server is the frontline representative of our café, responsible for providing exceptional hospitality and creating a welcoming atmosphere for our…
    • Ensure orders are complete and presented according to restaurant standards.
    • Willing to learn and follow restaurant standards and procedures.
    • In this role, you will be responsible for setting up banquet venues, serving food and beverages, and ensuring guests receive exceptional service during events…
    • 18 to 35 yrs. old.
    • At least 6 months- 1 year experience as Server.
    • College Level | At least 2 years complete.
    • At least 5'2 in Height.
    • The On-Call Server provides flexible support during peak hours, special events, or staff shortages.
    • This role ensures smooth service operations by assisting…
    • Frequent interaction with guests and restaurant staff.
    • Fast-paced restaurant or food service environment.
    • The Server is responsible for providing excellent food…
    • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
    • Willingness to perform additional duties to facilitate the…
    • Salary: Minimum Wage + Overtime Pay.
    • Paid Training | 6-Month Probationary.
    • The ideal candidate provides fast and accurate service, handles transactions…
  • View similar jobs with this employer
    • Welcome and assist guests with a friendly attitude.
    • Manage reservations and answer guest inquiries.
    • Help maintain smooth dining operations.
    • Knowledgeable in Microsoft Office applications and restaurant reservation software.
    • Engages with daily operations of outlet services such as but not limited to…
  • View similar jobs with this employer
    • Your responsibilities will include taking orders, serving food and beverages, and providing excellent customer service.
    • Job Types: Full-time, Permanent.
    • Assist with restaurant, banquet, buffet, and hotel events.
    • Senior High School graduate; hospitality background is an advantage.

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Job Post Details

Waiter/Server - job post

Armada Hotel Manila
2.5 out of 5 stars
Malate

Job details

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Location

Malate

Full job description

A. BASIC FUNCTION

To provide courteous and efficient service to guests according to established service standards and procedures.

B. DUTIES AND RESPONSIBILITIES

1. To set up and serves food and beverage for each function according to the directives and a manner to obtain maximum guest satisfaction.

2. To perform any other duties set by hotel policies, management or his/her direct supervisor which are not included here above.

3. Always good appearance and pleasant duty on daily.

4. Cleaning all table, chair including other function equipment; white board, flip chart, etc.

5. Obtains requisitioned items from storeroom and ensures proper storage.

6. Sets up tables, buffet tables, decoration material and equipment as per instruction from supervisor and captain according to each function requirement.

7. Serves food and beverage in an efficient and courteous manner to obtain maximum guest satisfaction, and in accordance with established procedures and standards.

8. Keeps tables, chairs, equipment tidy at all times.

9. Pick up food from the kitchen and return soiled dishes to dish-washing area.

10. Ensure cleaning of all facilities after the function was over and layout all empty function rooms for sales to show to the client.

11. Must know the banquet equipment available in the hotel.

12. To make sure that all drinks and food dishes are according to menu and list specification, properly presented, be hot/cold/iced or at temperature before served.

13. To listen to guest complaints. Rectify wrong doings and demands. Inform his/her supervisor of the situation if serious or unable to deal with and report to the Management.

14. Attend all training as assigned.

15. Dress up neatly and cleanly with name badge.

16. Ensure the hygiene, safety and efficiency of work place.

17. Work according to the roaster as assigned by Supervisor.

18. To perform all duties assigned to efficiently, technically, correct, follow the management policy, hotel rules and regulations, orders or supervisors, adhere to procedure of the training manual and achieving a high standard leading to total guest satisfaction.

19. Any other duty that may be assigned by the Management.

Benefits:

  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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