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Waitress Restaurant jobs in Malate

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    • To provide courteous and efficient service to guests according to established service standards and procedures.
    • To listen to guest complaints.
    • Maintain restaurant cleanliness by clearing tables, returning trays, sweeping and mopping floors, sanitizing utensils, and ensuring restrooms are properly…
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    • Welcome customers and help determine their orders.
    • Process customer orders and record them in the store database.
    • Accept cash and return the correct change.
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    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • Process customer orders and record them in the restaurant database.
    • Individuals with experience in a Japanese restaurant establishment will be added advantage.
    • The new hotel will complement the company’s five existing properties in the Philippines.
    • A 30-minute drive from the international airport, the hotel will also…
    • Experience in Food and Beverages, 5 star international hotels/resorts, and/or in freestanding restaurants is an advantage.
    • You will be the face of our restaurant and responsible for delivering exceptional customer experiences_.
    • Serve food and beverages to guests in a timely and…
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    • Experience: At least 1 year of relevant experience in a food and beverage setting, preferably in a casual dining restaurant.
    • Experience from a casual dining or quick service restaurant.
    • Respond to customer complaints tactfully and professionally.
    • Adheres company code of conduct.
    • A waiter is responsible for ensuring guests have a smooth, enjoyable dining experience from start to finish.
    • Setup: Prepare dining areas by setting up linens,…
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    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    • Previous experience as a server in a dining restaurant or similar hospitality setting preferred.
    • Responsible for taking orders, delivering food and beverages,…
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    • Answer and direct phone calls, addressing inquiries about the restaurant and its offerings.
    • Warmly greet and welcome guests upon arrival, ensuring a positive…
    • Previous experience as a server in a dining restaurant or similar hospitality setting preferred.
    • Responsible for taking orders, delivering food and beverages,…

Job Post Details

Waiter/Server - job post

Armada Hotel Manila
2.5 out of 5 stars
Malate

Job details

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Location

Malate

Full job description

A. BASIC FUNCTION

To provide courteous and efficient service to guests according to established service standards and procedures.

B. DUTIES AND RESPONSIBILITIES

1. To set up and serves food and beverage for each function according to the directives and a manner to obtain maximum guest satisfaction.

2. To perform any other duties set by hotel policies, management or his/her direct supervisor which are not included here above.

3. Always good appearance and pleasant duty on daily.

4. Cleaning all table, chair including other function equipment; white board, flip chart, etc.

5. Obtains requisitioned items from storeroom and ensures proper storage.

6. Sets up tables, buffet tables, decoration material and equipment as per instruction from supervisor and captain according to each function requirement.

7. Serves food and beverage in an efficient and courteous manner to obtain maximum guest satisfaction, and in accordance with established procedures and standards.

8. Keeps tables, chairs, equipment tidy at all times.

9. Pick up food from the kitchen and return soiled dishes to dish-washing area.

10. Ensure cleaning of all facilities after the function was over and layout all empty function rooms for sales to show to the client.

11. Must know the banquet equipment available in the hotel.

12. To make sure that all drinks and food dishes are according to menu and list specification, properly presented, be hot/cold/iced or at temperature before served.

13. To listen to guest complaints. Rectify wrong doings and demands. Inform his/her supervisor of the situation if serious or unable to deal with and report to the Management.

14. Attend all training as assigned.

15. Dress up neatly and cleanly with name badge.

16. Ensure the hygiene, safety and efficiency of work place.

17. Work according to the roaster as assigned by Supervisor.

18. To perform all duties assigned to efficiently, technically, correct, follow the management policy, hotel rules and regulations, orders or supervisors, adhere to procedure of the training manual and achieving a high standard leading to total guest satisfaction.

19. Any other duty that may be assigned by the Management.

Benefits:

  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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