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Waiter Restaurant jobs in SM City Fairview

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    • Serve dishes and beverages according to restaurant standards and timing sequences.
    • In this role, you will be the face of our restaurant—welcoming guests, taking…
    • View all Banapple J3 Corp. jobs - Commonwealth jobs
    • Salary Search: Front of House Staff salaries in Commonwealth
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    • Deliver exceptional customer service by greeting and assisting guests in a courteous and professional manner.
    • Maintain cleanliness, organization, and sanitation…
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    • Welcome guests warmly and assist with seating.
    • Rotate duties as needed, including processing room service orders, managing buffet setups, or assisting with…
    • Prepares and serves a variety of coffee drinks and alcoholic beverages.
    • Interacts with customers, takes orders, and maintains the cleanliness of the bar area.
    • Ensures that food portions and presentations are consistent with the restaurant’s menu specifications and quality standards.
    • ✅ 24-Day Wellness Leaves.
    • 1-2 years of restaurant experience is acceptable for candidates with strong potential.
    • Attend to all customer needs.
    • At least highschool diploma/Vocational diploma.
    • Have good communication skills.
    • Attends to all guests’ needs (ex. Refills, ashtrays, etc.) particularly in their section assigned.
    • Ensures that food and beverage orders taken are complete and…
    • No loitering in front of the restaurant during breaks.
    • Minimize the use of cellphones inside the restaurant.
    • Clean floors and sinks before and after restaurant…
    • Previous experience as a server in a dining restaurant or similar hospitality setting preferred.
    • Responsible for taking orders, delivering food and beverages,…
    • The Chinese restaurant server is responsible for assisting the outlet supervisor with the administration and operation of the outlet with excellent performance…
    • Works closely with the team to uphold restaurant service standards.
    • Ability to work efficiently in a fast-paced restaurant environment.
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Job Post Details

Front of House Staff - job post

Banapple J3 Corp.
3.7 out of 5 stars
Commonwealth
PHP 755 - PHP 780 a day

Job details

Pay

  • PHP 755 - PHP 780 a day

Job type

  • Full-time

Location

Commonwealth

Full job description

Job Summary

We are seeking a warm, attentive, and customer-oriented Front of House Dining Staff member to join our team. In this role, you will be the face of our restaurant—welcoming guests, taking orders, serving food and beverages, and ensuring an exceptional overall dining experience.

The ideal candidate thrives in a fast-paced environment, possesses strong communication skills, and is passionate about providing top-tier hospitality.

Key Responsibilities1. Guest Service & Dining Experience

  • Greet guests warmly upon arrival and escort them to their tables if needed.
  • Present menus, explain daily specials, and answer questions regarding ingredients, preparation, and potential allergens.
  • Take food and drink orders accurately and enter them promptly into the Point of Sale (POS) system.
  • Serve dishes and beverages according to restaurant standards and timing sequences.
  • Check back with guests throughout their meal to ensure satisfaction and fulfill additional requests.

2. Operations & BOH Collaboration

  • Act as a direct bridge between guests and Back of House (kitchen) staff to communicate special requests or order changes.

3. Cashiering & Station Upkeep

  • Process cash, credit, and digital payment transactions accurately through the POS system.
  • Prepare and reset dining tables cleanly between seatings.
  • Restock service stations with utensils, napkins, condiments, and glassware.
  • Complete opening, mid-shift, or closing duty checklists (e.g., sweeping, side-work prep, sanitizing stations).

Key Qualifications & Skills

  • Communication: Strong verbal communication and active listening skills.
  • Teamwork: Ability to collaborate smoothly with fellow servers, hosts, bartenders, and kitchen crew.
  • Efficiency: Strong multitasking skills and the ability to stay calm and organized during peak rush hours.

Physical & Working Conditions

  • Ability to stand and walk continuously for 6–8+ hour shifts.
  • Flexibility to work shifts including evenings, weekends, and holidays.
  • Run food from the kitchen exposure area (expo) to tables quickly to ensure meals are served hot and fresh.
  • Monitor table status and clear used dishes, glassware, and cutlery promptly (bussing).

Pay: Php755.00 - Php780.00 per day

Benefits:

  • Employee discount
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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