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Waiter Restaurant jobs

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    • Preferably has working experience in either a luxury restaurant or a 5* hotel.
    • Support the daily operation of the outlet.
    • View all Shangri-La Hotels jobs - Boracay jobs - Server jobs in Boracay
    • Salary Search: Waiter/Waitress (Vintana Cafe - All Day Dining Restaurant) (174145) salaries in Boracay
    • At least senior high school graduate.
    • Preferably with at least 1 year relevant experience as Waiter.
    • Good communication and customer service skills.
  • View similar jobs with this employer
    • Previous experience in a restaurant or customer service role is an advantage.
    • · Follow food safety, sanitation, and restaurant service standards.
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    • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
    • Willingness to perform additional duties to facilitate the…
    • At least High School Graduate.
    • Must be willing to be assigned in Baguio(Burnham).
    • Job Types: Full-time, Permanent.
    • Food service: 1 year (Preferred).
    • 6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
    • The waiter staff for the day should decide in what order tables will be served…
    • WITH EXPERIENCE IN CASHIERING OR FOOD SERVER.
    • WITH GOOD COMMUNICATION SKILLS BOTH WRITTEN & ORAL.
    • CAN MANAGE TO CLEAN THE TABLES, INVENTORY OF SUPPLIES.
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    • Your responsibilities will include taking orders, serving food and beverages, and providing excellent customer service.
    • Job Types: Full-time, Permanent.
    • Greet and assist guests in a professional and friendly manner.
    • Present menus and take accurate food and beverage orders.
    • Serve food and drinks efficiently.
    • Professionally explain the menu and the distinctness of the restaurant to customers.
    • Take, follow up and revise customer orders and only input in designated…
    • No loitering in front of the restaurant during breaks.
    • Minimize the use of cellphones inside the restaurant.
    • Clean floors and sinks before and after restaurant…
  • View similar jobs with this employer
    • At least highschool diploma/Vocational diploma.
    • Have good communication skills.
    • Job Types: Full-time, New-Grad.
    • Experience: Previous experience in a casual or fine-dining restaurant preferred.
    • Guest Service: Provide a warm welcome, present menus, and make informed…
    • Provide information about menu items, specials, and restaurant policies.
    • Your role involves creating a warm atmosphere, addressing guest inquiries, and…
    • The Captain waiters are responsible for attending to an assigned area to ensure the highest level of Food & Beverage service delivery and guest relations…

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Job Post Details

Waiter/Waitress (Vintana Cafe - All Day Dining Restaurant) (174145) - job post

Shangri-La Hotels
3.3 out of 5 stars
Boracay
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Job details

Job type

  • Permanent

Location

Boracay

Full job description

Shangri-La Boracay

Located in the country’s premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

As Waiter/Waitress, we rely on you to:
Support the daily operation of the outlet
Provide high-quality service to guests
Ensure the smooth operation of the work section appointed
Consistently looks for ways to enhance guest satisfaction
Create an exceptional experience for our guests

We are looking for someone who:
Has a passion for Food & Beverage
Enjoys delivering high-quality guest service in a welcoming manner
Loves interacting with guests and customers
Communicates with fluency in English (as well as the local language)
Preferably has working experience in either a luxury restaurant or a 5* hotel
Displays curiosity and takes time to learn and understand new culinary trends
Committed to serving food of the highest quality

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