Waiter Max,s Restaurant jobs in Antipolo
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- Panciteria Lido Chinese Cuisine Corp.Antipolo
- At least 1 year of work experience in a Chinese restaurant is an advantage.
- Lido Cocina Tsina* is looking for a LINE COOK!.
- Job Types: Full-time, Permanent.
- Melco Resorts & EntertainmentCity of Dreams
- Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the hotel's policies concerning fire, hygiene, health and…
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- Sushi ShokuninQuezon City
- Uphold restaurant cleanliness and hygiene standards.
- Greet and assist guests with warmth and professionalism.
- Ensure tables are set, clean, and well-maintained.
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- VMX Private ClubPasay
- Minimum 1–2 years of experience in a nightclub, luxury bar, hotel, lounge, casino, premium restaurant, or hospitality establishment.
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- The Manila HotelManila
- 6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
- The waiter staff for the day should decide in what order tables will be served…
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- The Moment GroupMakati
- Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
- Memorizing the menu and recommend appetizers, meals and drinks…
- Uma Nota Philippines Inc.Fort Bonifacio
- Previous experience in a restaurant or hospitality setting preferred.
- Ensure all interactions reflect Uma Nota’s service standards and culture.
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- Ship Hotel Cruise Institute of The PhilsMakati
- Must maintain cleanliness and excellent appearance while wearing the waiter’s uniform and smile at all times.
- Clean floors and sinks before and after restaurant…
View similar jobs with this employerThe Moment GroupEastwood City- Responsible for assisting the managing of all the restaurant’s daily operations.
- Assist in the management of the restaurant to exceed standards in food quality,…
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- Gringo RestaurantMarikina
- Previous work experience in casual dining restaurant.
- At least a Vocational Diploma/Short course certificate preferably in HRM or other related courses.
- Kaya F&BMakati
- Have previous experience in F&B or Hospitality industry.
- Customer-centered mindset and good customer service skills.
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- Kaya F&BMakati
- Have previous experience in F&B or Hospitality industry.
- Customer-centered mindset and good customer service skills.
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- Rock, Paper, Scissors Inc.Quezon City
- Clean and maintain dishwashing grease trap(s) on a regular basis.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of…
- Antonio's Group of RestaurantsQuezon City Central Post Office 1174 P00
- Oversee daily restaurant operations, ensuring high-quality service and guest satisfaction.
- Proven experience as a Restaurant Manager or Assistant Manager in a…
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- Napa Gapa Beverages CorporationQuezon City
- Take food and drink orders from customers accurately and with a positive attitude.
- Write guests food orders on order slips, memorize orders, or enter orders…
View similar jobs with this employerNono's Comport Kitchen & BakeryAntipolo- Nono's Restaurant are hiring a Kitchen Supervisor/ Kitchen Deputy to manage daily operations in Nono’s kitchen.
- Train and guide junior kitchen staff.
Line Cook (WOK)- LIDO ANTIPOLO BRANCH
PHP 825 a day
-
Permanent, Full-time
Line Cook (WOK)- LIDO ANTIPOLO BRANCH
Job details
PHP 825 a day
Permanent, Full-time
Antipolo
Full job description
JOIN THE LEGENDS!
Lido Cocina Tsina is looking for a LINE COOK!
Area of Assignment: LIDO ANTIPOLO BRANCH-Lot 10&11 Circumferential Rd., Ibayo ng Sincalan, Brgy. San Roque, Antipolo City
NEAR YNARES SPORT CENTER
Basic Requirements:
- At least 1 year of work experience in a Chinese restaurant is an advantage
- Must know how to use big-sized Chinese wok #18
- Preferably residing in Antipolo Rizal or nearby areas
- Can start ASAP
*** FULL-TIME POSITION. DIRECT HIRING. NO SERVICE CHARGE. ***
Job Types: Full-time, Permanent
Pay: Php825.00 per day
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Application Question(s):
- Where are you currently located?
- Do you know how to use #18 wok?
Experience:
- kitchen: 1 year (Required)
Work Location: In person
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