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Trainee Restaurant Manager jobs in Manila

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Management Trainee/Asst. Restaurant Manager for Japanese Restaurant (BGC) With Service Charge
From PHP 25,000 a month
Permanent, Full-time

Job details

From PHP 25,000 a month
Permanent, Full-time
Taguig

Full job description

Summary:
Oversee daily restaurant operations to ensure excellent customer service, efficient workflow, and profitability. Manage staff, budgets, and compliance with standards.

Key Responsibilities:

  • Supervise and coordinate front- and back-of-house operations.
  • Recruit, train, and motivate staff.
  • Monitor quality of food, service, and guest satisfaction.
  • Manage budgets, cost control, and sales targets.
  • Ensure compliance with health, safety, and sanitation standards.

Requirements:

  • Proven experience as Restaurant Manager or similar role.
  • Strong leadership and problem-solving skills.
  • Excellent communication and customer service skills.
  • Knowledge of Japanese dining culture preferred.

Job Types: Full-time, Permanent

Pay: From Php25,000.00 per month

Benefits:

  • Additional leave
  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

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