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    • 1.1.1 Assists guests in their orders / recommends house specialty.
    • 1.1.2 Distributes bread, butter, creamers, water pitchers, etc., as directed.
    • View all Manila jobs
    • Salary Search: Assistant Waiter/Cocktail Attendant salaries in Manila
    • Inspect food products for quality, freshness, and appearance.
    • Verify that packaging and labels are accurate and free from defects.
    • 1.1.1 Handles and prepares payment for the local and foreign Advertisements.
    • 1.1.2 Release checks for suppliers.
    • 2.3.2 Good oral and communication skills.
    • 1.1.3. Makes hotel reservations local and international.
    • 1.1.10. Assists guests and non-hotel guests in their long distance/ overseas telephone calls.
    • Transport clients and/or packages to and from destinations.
    • Arrive at destinations on schedule.
    • Fulfill administrative needs, like office pickups.
    • 1.1.1 Operates and tends plant equipment and accessories in the most economical and efficient way of doing it.
    • 1.1.4 Checks and interprets utility consumption.
    • 1.1.1 Supervises and participates in the construction, installation, modification, maintenance and repair of electrical appliances, systems, facilities and…
    • 2.2.1 More than 2-3 years experience as Chef/ Cook working experience in a five-star hotel particularly in the kitchen area.
    • 1.1.2 Oversees all plumbing activity in the hotel facility and properties.
    • 1.1.1 Responsible for maintaining, repairing, modifying, renovating and construction…
    • 2.2.1 Minimum experience of 2 years as Chef/ Cook in similar position in a five-star hotel particularly in the kitchen area.

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Job Post Details

Assistant Waiter/Cocktail Attendant - job post

The Manila Hotel
Manila
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Job details

Job type

  • Full-time

Location

Manila

Full job description

1.0 DUTIES:

1.1 Regular Duties

1.1.1 Assists guests in their orders / recommends house specialty.

1.1.2 Distributes bread, butter, creamers, water pitchers, etc., as directed.

1.1.3 Serves beverages and salads.

1.1.4 Delivers main course plates to the tables. The waiter staff for the day should decide in what order tables will be served.

1.1.5 Serves dessert.

1.1.6 Picks-up dirty dishes, cups, silverware, paper goods and food items from the tables.

1.1.7 Wipes down tables, unless doing so will interfere with the after- dinner program.

1.2 Occasional Duty

5.2.1 Relieve in lateral staff duties, when necessary, for continuous operations.

5.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)

6.0 QUALIFICATIONS:

6.1 Education

6.1.1 Candidate must possess at least a Bachelor’s Degree in Food and Beverage Services Management, Hospitality / Tourism / Hotel Restaurant & Institution Management or equivalent.

6.2 Work Experience/s:

6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.

6.3 Special Qualities/Skills Required:

6.3.1 Superior customer service resulting in guest satisfaction.

6.3.2 Results oriented.

6.3.3 Must have excellent oral & written communication and conversation skills (both English & Tagalog).

6.3.4 Must possess excellent interpersonal and organizational skills.

6.3.5 Must have pleasing personality.

Job Type: Full-time

Benefits:

  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Work Location: In person

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