Skip to main content
Post your resume and find your next job on Indeed!

Thai Restaurant jobs

Sort by: -
    • Coordinate closely with the restaurant and hotel management teams.
    • Create and refine menus in line with the restaurant’s culinary concept and standards.
    • View all ABC Hotel jobs - Angeles jobs
    • Salary Search: Head Chef salaries in Angeles
    • At least 6 months to 1 year experience in bar, restaurant, or food service operations.
    • The Bartender is responsible for providing excellent standards of…
    • Manage daily restaurant operations and ensure smooth service.
    • Lead, train, and supervise restaurant staff.
    • At least 3–5 years of experience in restaurant or…
    • Oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality.
    • Ensure that each department/section place an order…
    • Basic understanding of restaurant operations (order flow, kitchen coordination, service sequence).
    • The Cashier/Receptionist is responsible for creating a…
    • Basic food preparation and cooking techniques.
    • Kitchen equipment usage and maintenance.
    • Food safety, sanitation, and hygiene standards.
    • Answer basic questions about the menu and restaurant.
    • Serve food and beverages according to restaurant standards.
    • Operate the POS/cashiering system properly.
    • At least 6 months to 2 years of experience in restaurant, food service, or hospitality inventory/stockroom.
    • The Stock Clerk is responsible for monitoring and…
  • View similar jobs with this employer
    • Monitoring inventory levels, placing orders, and managing the restaurant's budget to maintain profitability.
    • Training and developing a team of servers, hosts,…
  • View similar jobs with this employer
    • As a full-time Line Cook, you will be responsible for preparing high-quality Thai cuisine and contributing to the overall success of our renowned restaurant.
    • Proven experience as a line cook or prep cook (restaurant experience preferred).
    • The Line Cook is responsible for preparing and cooking food items according to…
    • Minimum 1 year of experience as an Sous Chef or equivalent role in a reputable restaurant or hotel kitchen.
    • Participating in the creation and refinement of new…
    • Customer Service: Greet guests warmly, answer menu questions, offer recommendations, and resolve complaints with a positive attitude.
    • Manage daily restaurant operations and ensure smooth service.
    • Lead, train, and supervise restaurant staff.
    • At least 3–5 years of experience in restaurant or…
    • We are looking for a proactive and customer-focused Support Analyst to act as the primary contact for customers and advocate for their needs for our maintenance…

People also searched:

restaurant supervisor
restaurant with service charge
thai bilingual
restaurant manager
restaurant staff
Head Chef
ABC Hotel
Angeles
Full-time
Apply now

Job details

Pay information not provided
Full-time
Angeles

Full job description

WE ARE HIRING: HEAD CHEF
European & Thai Cuisine

We are seeking an experienced and passionate Head Chef to lead our culinary team and oversee the kitchen operations of our hotel and fine-dining restaurant.

Key Responsibilities

  • Lead and manage the kitchen team, ensuring smooth and efficient daily operations
  • Develop and execute high-quality European and Thai cuisine with exceptional taste, presentation, and consistency
  • Create and refine menus in line with the restaurant’s culinary concept and standards
  • Ensure all dishes meet high standards of quality, portion control, and presentation
  • Train, mentor, and supervise kitchen staff
  • Manage food costs, inventory, purchasing, and minimize kitchen wastage
  • Maintain strict food safety, hygiene, and sanitation standards
  • Coordinate closely with the restaurant and hotel management teams
  • Ensure timely service during busy periods and special events
  • Stay updated with current culinary trends and introduce innovative dishes when appropriate

Qualifications

  • Proven experience as a Head Chef or Senior Sous Chef
  • Strong expertise in European and Thai cuisine
  • Experience in a hotel, luxury resort, fine-dining restaurant, or upscale dining establishment preferred
  • Excellent knowledge of culinary techniques, menu development, and kitchen management
  • Strong leadership and team-management skills
  • Knowledge of food costing, inventory control, and kitchen budgeting
  • Creative, detail-oriented, and committed to maintaining exceptional culinary standards
  • Ability to work effectively in a fast-paced and high-pressure environment
  • Professional attitude with a passion for delivering outstanding dining experiences

We are looking for a culinary leader who combines creativity, discipline, and technical expertise to deliver an exceptional European and Thai dining experience.

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Gym membership
  • Health insurance
  • Promotion to permanent employee

Work Location: In person

Let Employers Find YouUpload Your Resume