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- DoubleDragonDavao City
- Customer Service Supervisor (Hotel101-Davao).
- Candidate must possess a Bachelor's or College Degree in Hospitality and Restaurant Management or any related…
- The Coffee Bean & Tea LeafDumaguete
- Lead and supervise the cafe team during assigned shifts.
- Ensure excellent customer service, product quality, and store standards.
- Atlas Hospitality GroupEl Nido
- Minimum 2 years of restaurant service experience, including at least 1 year in a senior server, captain or supervisory role.
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View similar jobs with this employerZUS Coffee PhilippinesSan Fernando- At least 2 years of experience in store operations, restaurant/food service, or retail outlet operations, with a minimum of 1 year in a supervisory position.
- HiltonManila
- Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
- Friendly, professional, and guest-focused.
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- Marriott International, IncMalay 5608 P06
- Maintains a positive cost management index for kitchen and restaurant operations.
- Oversees all culinary, restaurant, beverage and room service operations.
- PHELA GRANDE HOTEL, INC.General Santos 9500 P12
- Responsible for overseeing all aspects of hotel room operations, ensuring high standards of cleanliness, proper room assignments, compliance with reporting…
- The Coffee Bean & Tea LeafOlongapo
- Lead and supervise the cafe team during assigned shifts.
- Ensure excellent customer service, product quality, and store standards.
- Taters Enterprises Inc.Davao City
- At least 3 years of work experience in Operations of restaurant or F&B retail chain as Store/Branch Manager.
- The Store Manager supports the company’s Operations…
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- HABI HOTEL KORONADALKoronadal
- Responsible for assisting the Restaurant Manager in managing daily restaurant operations.
- Safeguards the restaurant’s property by keeping track of equipment,…
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- Jollibee Foods CorporationBatangas City
- Ensure restaurant compliance with labor requirements such.
- At least 2 years experience as an Assistant Manager or Supervisor in a restaurant/food service or…
View similar jobs with this employerOceanica Resort PanglaoPanglao- Supervise and coordinate the daily activities of restaurant staff.
- Ensure smooth and efficient restaurant operations during all shifts.
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View similar jobs with this employerOceanica Resort PanglaoPanglao- Supervise and coordinate the daily activities of restaurant staff.
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- Viva International Food and restaurants, Inc.Cauayan
- Ensure all team members adhere to restaurant policies and procedures.
- Supervision:* Oversee the daily activities of the restaurant, including managing the staff…
- Good Eats by SSISanta Rosa City
- Shake Shack is looking for passionate leaders to drive store operations and achieve results.
- Maintain store cleanliness, product presentation, and ambiance.
View similar jobs with this employerCABALEN MANAGEMENT CO. INCBacolod 6100 P06- With or without restaurant experience.
- Proven experience in supervising restaurant operations and staff.
- Applicants with experience in handling a high-volume…
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Job Post Details
Customer Service Supervisor (Hotel101-Davao) - job post
3.53.5 out of 5 stars
Davao City
You must create an Indeed account before continuing to the company website to apply
Job details
Job type
- Full-time
Location
Davao City
Full job description
Full-Time
Davao City
Application deadline: in 0 days
Customer Service Supervisor (Hotel101-Davao)
Qualifications:
-
Candidate must possess a Bachelor's or College Degree in Hospitality and Restaurant Management or any related course
-
At least 1-2 years work experience in the same role, or any relevant experience
-
Knowledge in MS Office applications, OPERA system, and other relevant software
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Excellent communication, customer service, and organizational skills.
Duties and Responsibilities:
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Ensures overall guest experience meets and exceeds expectations of guests on a daily basis
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Identifies, plans, and resolves customer concerns and complaints
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Ensures all guests feedback and concerns are replied to and resolved
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Ensures that all employees adhere to the hotel’s service standards and brand promise in order to delight guests, and ensures good customer feedback.
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