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Solaire, Cook jobs

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    • Prepare and cook large volumes of food according to approved menus and standard recipes.
    • Job Type:* Full-Time, Permanent.
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    • College Level/ Senior High School/ High School Graduate.
    • Must have at least 1 to 2 years related work experience.
    • Job Types: Full-time, Permanent.
    • Prepare and cook dishes according to recipes and standards.
    • Pasay: Reliably commute or planning to relocate before starting work (Preferred).
  • View similar jobs with this employer
    • Prepare and cook dishes according to recipes and standards.
    • Pasay: Reliably commute or planning to relocate before starting work (Preferred).
    • Prepare and cook dishes according to recipes and standards.
    • Angeles, Pampanga: Reliably commute or planning to relocate before starting work (Preferred).
    • Prepare and cook dishes according to recipes and standards.
    • Makati: Reliably commute or planning to relocate before starting work (Preferred).
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    • Handle inventory and notify the chef or manager of shortages or low-stock items.
    • High school diploma or equivalent; culinary school is a plus.
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    • Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels.
    • Perform other kitchen duties assigned by the Head Cook or management.
    • Support the cook in preparing and cooking dishes according to recipes and company…
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    • Prepare and cook menu items with the team, ensuring quality and timeliness.
    • Prepare, season, and cook soups, meats, vegetables, desserts, and other food items.
    • Answer, report and follow executive or sous chef’s instructions.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
    • Prepare and cook dishes according to recipes and standards.
    • Pasay: Reliably commute or planning to relocate before starting work (Preferred).
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    • Graduate or Undergraduate of any Hospitality Course.
    • · Ability to remain composed, particularly during stressful or uncomfortable circumstances.
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    • Cooking food in various utensils or grillers.
    • Setting up workstations with all needed ingredients and cooking equipment.
  • View similar jobs with this employer
    • Store supplies or goods in kitchens or storage areas.
    • Supervise and coordinate activities of cooks and other food preparation workers.

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Job Post Details

Commissary Cook (w/ SC & Tips - DIRECT HIRE) - job post

Garlic and Peppermill Food Company
Pasig
PHP 19,000 - PHP 23,000 a month

Job details

Pay

  • PHP 19,000 - PHP 23,000 a month

Job type

  • Full-time

Location

Pasig

Full job description

Job Title: Commissary Cook

Location: In-Person
Job Type: Full-Time, Permanent
Salary: Php 19,000 – Php 23,000 per month

Job Overview

We are looking for a Commissary Cook to join our growing kitchen team. This role is responsible for preparing large quantities of food while maintaining high standards of quality, consistency, and food safety. The ideal candidate is detail-oriented, organized, and able to work efficiently in a fast-paced commissary kitchen environment.

Fresh graduates are welcome to apply.

Key Responsibilities

Food Preparation & Cooking

  • Prepare and cook large volumes of food according to approved menus and standard recipes
  • Operate kitchen equipment such as ovens, grills, fryers, and mixers safely and efficiently
  • Ensure food is prepared on time and meets company quality standards

Inventory & Stock Control

  • Monitor food inventory levels and assist with ordering and receiving supplies
  • Properly inspect, store, and rotate ingredients to maintain freshness and minimize waste

Quality Control & Food Safety

  • Conduct routine quality checks to ensure food meets standards for taste, texture, and presentation
  • Follow food safety, sanitation, and hygiene regulations at all times to prevent contamination

Cleanliness & Organization

  • Maintain a clean, organized, and sanitary kitchen workspace
  • Clean and properly store all kitchen tools, equipment, and utensils
  • Dispose of waste correctly in accordance with company and safety guidelines

Qualifications

  • At least 1 year of cooking experience preferred but not required
  • Fresh graduates with culinary training are encouraged to apply
  • Knowledge of basic food safety and sanitation practices
  • Ability to work well in a team and handle high-volume food production

What We Offer

  • Competitive monthly salary
  • Opportunities for career growth and advancement
  • Supportive and collaborative work environment
  • Paid training

Supplemental Pay

  • 13th month pay
  • Overtime pay
  • Performance bonus
  • Tips

Additional Benefits

  • Staff meals provided
  • Employee discounts
  • Company events

Schedule: Full-time
Work Location: In person

Job Type: Full-time

Pay: Php19,000.00 - Php23,000.00 per month

Benefits:

  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Experience:

  • Cook: 1 year (Preferred)

Work Location: In person

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