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    • Experience: Previous experience in a fast-paced restaurant or food service environment.
    • Education: High school diploma, vocational course, or a degree in…
    • View all Nono's Comport Kitchen & Bakery jobs - Manila jobs - Kitchen Team Member jobs in Manila
    • Salary Search: Kitchen Staff (Clark Pampanga) salaries in Manila
    • Graduate of bachelor’s degree in Hotel & Restaurant Management or equivalent / College level with at least 2 years of related experience in a casual dining full…
    • * Minimum of 10 years of experience in hotel or upscale restaurant kitchens.
    • * Culinary degree or equivalent professional training preferred.
    • This is a full-time position that offers an exciting opportunity to deliver exceptional service in a dynamic events environment.
    • A prep cook handles essential behind-the-scenes work in a restaurant kitchen.
    • Recipe Execution: Follow instructions from the Head Chef to accurately measure…
    • High school graduate; vocational or college education in Hospitality, Tourism, or a related field is an advantage.
    • Familiarity with POS systems is preferred.
  • View similar jobs with this employer
    • Preferably with experience as a Server in a restaurant or hospitality setting.
    • Assist with other restaurant duties as assigned.
    • Graduate or Undergraduate of any Hospitality Course.
    • Ability to remain composed, particularly during stressful or uncomfortable circumstances.
    • Welcomes customers by determining their product interests and needs.
    • Educate customers by presenting and explaining the menu.
    • Take orders and do cashiering.
    • Welcomes customers by determining their product interests and needs.
    • Educate customers by presenting and explaining the menu.
    • Take orders and do cashiering.
    • At least 3 years of experience in restaurant management or a related field.
    • Manage and lead the restaurant team to deliver excellent customer service.
    • Experience from a casual dining or quick service restaurant.
    • Respond to customer complaints tactfully and professionally.
    • Adheres company code of conduct.
    • Previous experience as a server in a dining restaurant or similar hospitality setting preferred.
    • Responsible for taking orders, delivering food and beverages,…
    • This is a full-time position that offers an exciting opportunity to deliver exceptional service in a dynamic events environment.
  • View similar jobs with this employer
    • Graduate of bachelor’s degree in Hotel & Restaurant Management or equivalent / College level with at least 2 years of related experience in a casual dining full…

Job Post Details

Kitchen Staff (Clark Pampanga) - job post

Nono's Comport Kitchen & Bakery
Manila
From PHP 19,630 a month

Job details

Pay

  • From PHP 19,630 a month

Job type

  • Permanent
  • Full-time

Location

Manila

Full job description

Job Responsibilities:

  • Food Preparation: Prepare ingredients by washing, peeling, chopping, and weighing them for the day’s service.
  • Cooking & Plating: Cook dishes to exact recipe specifications, ensuring proper taste, texture, and visual presentation.
  • Hygiene & Sanitation: Adhere to strict health and safety standards. This includes sanitizing workstations, properly storing food, and preventing cross-contamination.
  • Inventory Control: Monitor stock levels, handle deliveries, and ensure FIFO (First-In, First-Out) procedures are followed to minimize waste.
  • Equipment Maintenance: Operate and maintain kitchen equipment safely, reporting any malfunctions to management.

Common Requirements

  • Education: High school diploma, vocational course, or a degree in Food & Beverage Services or Culinary Arts.
  • Experience: Previous experience in a fast-paced restaurant or food service environment.
  • Certifications: A valid food handler’s permit or certification is frequently required.
  • Physical Stamina: The ability to stand for extended shifts and lift heavy items.

Essential Skills

  • Organization: Must be able to keep tools, cutlery, and food items in their designated places to maintain a smooth workflow.
  • Multitasking: Capability to manage competing priorities during busy service hours.
  • Teamwork: Strong communication skills to coordinate efficiently with other kitchen staff and front-of-house teams.

Pay: From Php19,630.00 per month

Benefits:

  • Employee discount

Work Location: In person

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