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Shift Manager Restaurants jobs in Quezon City

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    • Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of…
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    • Oversee shift operations to achieve sales, profit, and quality targets.
    • Minimum 1 year of experience as an Assistant Manager or Supervisor in a restaurant, food…
    • Supervise and train staff, schedule shifts, and ensure proper staffing levels.
    • Oversee daily operations of the food and beverage department, ensuring high-…
    • Manages day-to-day restaurant operations, including human resources, facilities, and support services.
    • Establishes and maintains positive working relationships…
    • Able to stand on feet during entire shift.
    • Develops and implements planto build store sales, achieve sales targets and restaurant awareness in the community.
    • At least 5 years in restaurant management with proven leadership over both BOH (kitchen) and FOH (service) staff.
    • Culinary certification is a plus.
    • Ensure consistent service and product quality across all shifts.
    • At least 5 years of experience as Restaurant General Manager in a structured, company-owned *…
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    • Develop work schedules and manage shift coverage.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Minimum of 2 year (s) of management experience in casual dining restaurants.
    • Bachelor's Degree in Hotel and Restaurant Management/Business Administration or…
    • Ensure revenue for the shift is accounted for and daily balancing activities Ensure departmental policies and procedures are implemented and followed.
    • Open and close the restaurant.
    • Schedule shifts and assign table sections to waitstaff.
    • Ensure the restaurant follows health and safety regulations.
    • Schedule maintenance and repairs of restaurant equipment.
    • Create staff schedules and manage shift rotations.
    • Oversee day-to-day operations of the restaurant.
    • Ensure consistent service and product quality across all shifts.
    • At least 5 years of experience as Restaurant General Manager in a structured, company-owned *…
    • Monitor and analyze restaurant performance metrics to identify improvement opportunities.
    • Ensure consistent execution of service and product standards across…
    • Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating…

Job Post Details

Restaurant Manager - job post

The Bistro Group
Makati
PHP 30,000 - PHP 45,000 a month

Job details

Pay

  • PHP 30,000 - PHP 45,000 a month

Job type

  • Full-time

Location

Makati

Full job description

Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant employees, optimizing profits and increasing sales.

Responsibilities:

  • Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant employees, optimizing profits and increasing sales.
  • Manage all areas of operations for a specific department within the FOH including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained.
  • Manage operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
  • Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities.
  • Ensure proper security procedures are in place to protect employees, guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.

Qualifications:

  • Candidates must possess a Bachelor's Degree in Hospitality/Tourism/Hotel Management, Business Studies/Administration/ Management or equivalent.
  • Minimum of 2-3 years of experience working in a full service restaurant.
  • Above average communication skills both oral and written.
  • Strong leadership, motivational and people skills
  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

Job Type: Full-time

Pay: Php30,000.00 - Php45,000.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Makati: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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