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Restaurants jobs in Marikina

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    • Prepare tables (mise en place) according to restaurant standards.
    • With experience in restaurant or hospitality industry (fine dining experience is an…
    • Experience: Previous experience in the F&B industry (restaurants, hotels, or cafes) is often required.
    • Customer Service: Greeting guests, presenting menus,…
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    • Previous experience as a server in a dining restaurant or similar hospitality setting preferred.
    • Responsible for taking orders, delivering food and beverages,…
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    • At least highschool diploma/Vocational diploma.
    • Have good communication skills.
    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Prepare and serve cold and hot beverages consistent with the restaurant’s…
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • With experience in a restaurant set-up is a PLUS but not REQUIRED-flexible, attentive, active and honest.
    • Good Grooming and pleasing personality.
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    • Employee discount on all products.
    • At least a High school/Vocational Diploma, Bachelor's Degree in HRM, or any course-related.
    • The Kitchen Helper / Commis I is responsible for assisting the kitchen team in daily food preparation, maintaining cleanliness and organization of the kitchen,…
    • College Level/ Senior High School/ High School Graduate.
    • Excellent in verbal communication and interpersonal relation skills.
    • Job Types: Full-time, Permanent.
    • Process customer orders and record them in the restaurant database.
    • Individuals with experience in a Japanese restaurant establishment will be added advantage.
    • You will be the face of our restaurant and responsible for delivering exceptional customer experiences_.
    • Serve food and beverages to guests in a timely and…
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    • Employee discount on all products.
    • At least a High school/Vocational Diploma, Bachelor's Degree in HRM, or any course-related.
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    • Student (Currently enrolled in College).
    • Can workk on weekends / Holidays.
    • Restaurant Member: 1 year (Preferred).
    • A waiter is responsible for ensuring guests have a smooth, enjoyable dining experience from start to finish.
    • Setup: Prepare dining areas by setting up linens,…

Job Post Details

Front of House Staff - job post

TUPP FOOD CORPORATION
Marikina
PHP 695 - PHP 700 a day

Job details

Pay

  • PHP 695 - PHP 700 a day

Job type

  • Permanent
  • Full-time

Location

Marikina

Full job description

FRONT OF HOUSE (FOH)

Job Summary

Front of House (FOH) staff are responsible for delivering excellent customer service and guest experience from arrival to departure. They serve as the face of the restaurant, ensuring smooth coordination between guests and kitchen operations while maintaining fine dining service standards.

Key Responsibilities

1. Guest Reception & Seating

  • Warmly welcome guests upon arrival
  • Manage reservations and walk-in guests
  • Escort guests to their tables and present menus
  • Maintain waiting lists during peak hours

2. Food & Beverage Service

  • Present menu items, daily specials, and promotions
  • Take accurate food and beverage orders
  • Serve food and drinks following fine dining standards (sequence, etiquette, timing)
  • Monitor guest satisfaction throughout the meal

3. Customer Service Excellence

  • Address guest inquiries, concerns, and complaints professionally
  • Provide personalized recommendations
  • Ensure a positive and memorable dining experience
  • Handle special requests (dietary restrictions, celebrations, VIP guests)

4. Table Setup & Dining Area Maintenance

  • Prepare tables (mise en place) according to restaurant standards
  • Ensure cleanliness and proper arrangement of dining areas
  • Reset tables efficiently after each guest
  • Maintain hygiene and sanitation compliance

5. Coordination with Kitchen & Team

  • Communicate orders clearly to kitchen staff
  • Coordinate timing of food service
  • Work closely with bartenders, runners, and other FOH staff
  • Assist in smooth service flow during peak hours

. Billing & Payment Processing

  • Prepare and present bills accurately
  • Handle cash, credit card, and digital payments
  • Ensure proper issuance of receipts (BIR-compliant if applicable)
  • Assist in POS system transaction

Qualifications

  • At least Senior High School graduate; College level preferred
  • With experience in restaurant or hospitality industry (fine dining experience is an advantage)
  • Strong communication and interpersonal skills
  • Customer-oriented and presentable
  • Ability to work in a fast-paced environment
  • Flexible with shifting schedules, weekends, and holidays

Job Types: Full-time, Permanent

Pay: Php695.00 - Php700.00 per day

Benefits:

  • Company car
  • Company Christmas gift
  • Company events
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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