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Restaurants jobs in Eastwood City

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    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Prepare and serve cold and hot beverages consistent with the restaurant’s…
    • View all Rock, Paper, Scissors Inc. jobs - South Triangle jobs - Server jobs in South Triangle
    • Salary Search: Restaurant Server salaries in South Triangle
    • See popular questions & answers about Rock, Paper, Scissors Inc.
    • Minimum of 5 years’ experience in a Filipino dining restaurant.
    • Proven experience as a Sous Chef or equivalent leadership role in the kitchen.
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    • We are hiring for multiple roles including Line Cook, Kitchen Assistant, Fry, Grill, Sauté, Dishwasher, Prep Cook, and Steward.
    • Assist with banquet, buffet, room service, or restaurant operations as required.
    • Experience in a hotel, resort, restaurant, café, or similar hospitality…
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    • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
    • Willingness to perform additional duties to facilitate the…
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    • Willing to work in Cubao, Sta Mesa and QC area.
    • Student ( Currently enrolled in College).
    • Can work on weekends and Holidays.
    • Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
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    • They are the main point of contact for guests in restaurants, cafes, and retail shops.
    • Welcomes customers, takes and prepares orders, and keeps the work area…
    • Handles cash transactions with customers using cash registers.
    • Issue official receipts, refunds, and the like.
    • Maintain clean and tidy checkout areas.
    • Present restaurant menus, assist customers in selecting food and drinks, take and serve orders, and offer recommendations for complementary products.
    • Must have at least 1–2 years of experience in the food and beverage (F&B) industry.
    • At least 5'5 in height.
    • 13th Month, OT and Gov Mandated Benefits.
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    • Assist with other restaurant duties as assigned.
    • Previous experience as a Server in a restaurant or hospitality setting is an advantage.
    • Ensures that food portions and presentations are consistent with the restaurant’s menu specifications and quality standards.
    • ✅ 24-Day Wellness Leaves.
    • Help with food plating and garnishing to match restaurant standards.
    • Wash, peel, chop, slice, and portion vegetables, fruits, meats, fish, and other ingredients…
    • Assist in daily restaurant operations and staff supervision.
    • Ensure excellent customer service and proper food quality standards.

Job Post Details

Restaurant Server - job post

Rock, Paper, Scissors Inc.
1.6 out of 5 stars
South Triangle
PHP 22,000 - PHP 25,000 a month

Job details

Pay

  • PHP 22,000 - PHP 25,000 a month

Job type

  • Full-time

Location

South Triangle

Full job description

DESCRIPTION:

  • Promote, work, and act in a manner consistent with the mission of Half Saints
  • Prepare and serve cold and hot beverages consistent with the restaurant’s standard drink recipes.
  • Accept guest payment, process credit card charges, and make changes if necessary.
  • Clean, maintain and sterilize glasses, utensils, espresso machine and other bar equipment.
  • Balance cash receipts.
  • Record food and drink orders accurately and immediately after having received them into the register system.
  • Stock bar with coffee and other related supplies such as ice, glassware, napkins, or straws.
  • Present food and drink menus, make recommendations, and answer questions regarding food and beverages.
  • Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
  • Clean bars, work areas, and tables.
  • Reset tables in the espresso/cocktail bar area.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Recognize and learn the names of regular guests.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Report all equipment problems and bar maintenance issues to the restaurant manager.
  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take food or beverages orders from guests.
  • Serve food or beverages to guests
  • Clean tables or counters after guests have finished dining.
  • Stock service areas with supplies such as tableware and napkins.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Perform cleaning duties.
  • Thank guests for their visit and invite them to return.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees when needed to ensure guest service standards and efficient operations

REQUIREMENTS:

  • Good communication and multi-tasking skills
  • Can execute instructions as specified by the manager
  • Can stay calm and focused in stressful and busy situations
  • Can work under minimal supervision
  • Is diligent, proactive, and efficient
  • Is able to work well in a team

Job Type: Full-time

Pay: Php22,000.00 - Php25,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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