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Restaurants jobs in Cubao

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    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Prepare and serve cold and hot beverages consistent with the restaurant’s…
    • Providing excellent customer service, preparing food, and maintaining a clean and welcoming restaurant environment.
    • At least Senior or High School Graduate.
    • College Level/ Senior High School/ High School Graduate.
    • Excellent in verbal communication and interpersonal relation skills.
    • Job Types: Full-time, Permanent.
    • Experience: Previous experience in the F&B industry (restaurants, hotels, or cafes) is often required.
    • Customer Service: Greeting guests, presenting menus,…
  • View similar jobs with this employer
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • You will be the face of our restaurant and responsible for delivering exceptional customer experiences_.
    • Serve food and beverages to guests in a timely and…
    • Prepare tables (mise en place) according to restaurant standards.
    • With experience in restaurant or hospitality industry (fine dining experience is an…
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    • Employee discount on all products.
    • At least a High school/Vocational Diploma, Bachelor's Degree in HRM, or any course-related.
    • A waiter is responsible for ensuring guests have a smooth, enjoyable dining experience from start to finish.
    • Setup: Prepare dining areas by setting up linens,…
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • With experience in a restaurant set-up is a PLUS but not REQUIRED-flexible, attentive, active and honest.
    • Good Grooming and pleasing personality.
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    • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
    • Willingness to perform additional duties to facilitate the…
    • Experience from a casual dining or quick service restaurant.
    • Respond to customer complaints tactfully and professionally.
    • Adheres company code of conduct.
    • You will be the face of our restaurant and responsible for delivering exceptional customer experiences_.
    • Serve food and beverages to guests in a timely and…
  • View similar jobs with this employer
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.

Job Post Details

Restaurant Server - job post

Rock, Paper, Scissors Inc.
1.6 out of 5 stars
South Triangle
PHP 22,000 - PHP 25,000 a month

Job details

Pay

  • PHP 22,000 - PHP 25,000 a month

Job type

  • Full-time

Location

South Triangle

Full job description

DESCRIPTION:

  • Promote, work, and act in a manner consistent with the mission of Half Saints
  • Prepare and serve cold and hot beverages consistent with the restaurant’s standard drink recipes.
  • Accept guest payment, process credit card charges, and make changes if necessary.
  • Clean, maintain and sterilize glasses, utensils, espresso machine and other bar equipment.
  • Balance cash receipts.
  • Record food and drink orders accurately and immediately after having received them into the register system.
  • Stock bar with coffee and other related supplies such as ice, glassware, napkins, or straws.
  • Present food and drink menus, make recommendations, and answer questions regarding food and beverages.
  • Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
  • Clean bars, work areas, and tables.
  • Reset tables in the espresso/cocktail bar area.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Recognize and learn the names of regular guests.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Report all equipment problems and bar maintenance issues to the restaurant manager.
  • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take food or beverages orders from guests.
  • Serve food or beverages to guests
  • Clean tables or counters after guests have finished dining.
  • Stock service areas with supplies such as tableware and napkins.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Perform cleaning duties.
  • Thank guests for their visit and invite them to return.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees when needed to ensure guest service standards and efficient operations

REQUIREMENTS:

  • Good communication and multi-tasking skills
  • Can execute instructions as specified by the manager
  • Can stay calm and focused in stressful and busy situations
  • Can work under minimal supervision
  • Is diligent, proactive, and efficient
  • Is able to work well in a team

Job Type: Full-time

Pay: Php22,000.00 - Php25,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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