Skip to main content
Post your resume and find your next job on Indeed!

Restaurants & Food Service jobs

Sort by: -
  • View similar jobs with this employer
    • EDUCATION:* Bachelor's degree in hospitality management, or any food & service industry related courses.
    • EXPERIENCE:* Previous experience in a restaurant, bar,…
    • Preferably with experience in food service, food retail, or Quick Service Restaurant (QSR) operations.
    • Training will cover customer service standards, food…
    • Order Delivery: Serving food and beverages promptly in accordance with service standards.
    • Knowledge: Knowledge of service techniques, POS systems, and food…
  • View similar jobs with this employer
    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
  • View similar jobs with this employer
    • With excellent customer service skills.
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Minimum 1 year of experience in the food and beverage industry, preferably in a casual dining restaurant.
    • Ensures food orders are delivered on time;
    • Preferably with supervisory experience in food retail, food service, or Quick Service Restaurant (QSR) operations.
    • Promote and drive sales of company products.
    • A Restaurant Crew is responsible for assisting in the daily operations of the restaurant by providing quality customer service, preparing and serving food,…
    • Candidate must be at least Senior High School Graduate or College Level/Undergraduate or an NC II holder (Food and Beverage Services, Hospitality Management,…
    • Basic pay + service charge.
    • Assist in preparing food and ingredients.
    • Follow recipes and food safety standards.
    • Food service experience is a plus.
    • Takes orders and serves food and beverages according to the prescribed standards of service.
    • Must be a graduate of HRM or any related course.
    • Provide excellent service to ensure a positive dining experience.
    • Ability to provide exceptional service and handle guest inquiries.
  • View similar jobs with this employer
    • With experience from a casual dining or quick service restaurant.
    • Cook food according to the standard recipe.
    • Set up station, it includes cutting in vegetable,…
    • Order Taking: Accurately take food and beverage orders, memorizing menu details and specials.
    • Assisting Kitchen/Bar: Help deliver drinks and ensure the…
  • View similar jobs with this employer
    • Food Safety Compliance – Adherence to proper food handling and sanitation standards.
    • Customer Satisfaction Rating – Based on customer feedback and reviews.

Job Post Details

DINING STAFF - job post

CIBO (ARANCIA, INC.)
4.5 out of 5 stars
Manila
PHP 28,000 - PHP 30,000 a month

Job details

Pay

  • PHP 28,000 - PHP 30,000 a month

Job type

  • Permanent
  • Full-time

Location

Manila

Full job description

PURPOSE: This versatile role combines serving, bartending, and cashier duties. Will possess excellent customer service skills, a strong work ethic, and the ability to manage multiple responsibilities while maintaining a positive and professional attitude.

KEY ACCOUNTABILITIES:

  • Greet customers warmly, escort them to their tables, and present menus.
  • Take food and beverage orders from customers accurately and efficiently.
  • Maintain a clean and organized dining area by clearing dishes, setting tables, and assisting with other housekeeping duties as needed.
  • Provide detailed menu information, answer questions about ingredients, and recommend items based on customer preferences.
  • Ensure proper handling of guest complaints or concerns, escalating issues to management when necessary.
  • Follow all safety and sanitation guidelines when handling food and beverages.
  • Collaborate with the kitchen and management team to ensure smooth service and customer satisfaction.
  • Serve drinks to customers in a timely and courteous manner, ensuring proper portioning and garnishing.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning countertops.
  • Restock the bar with supplies such as liquor, mixers, garnishes, ice, and other ingredients.
  • Process guest payments efficiently, including cash, credit card, or mobile payments.
  • Ensure all transactions are recorded accurately and provide customers with correct receipts.
  • Assist customers with any billing or payment issues and resolve them in a polite and professional manner.
  • Balance the cash register at the end of the shift, ensuring all sales and tips are accounted for properly.
  • Perform additional duties as requested by management.

MINIMUM QUALIFICATIONS:

EDUCATION: Bachelor's degree in hospitality management, or any food & service industry related courses

EXPERIENCE: Previous experience in a restaurant, bar, or customer service role is preferred.

SKILLS:

  • Detail oriented.
  • Ability to work in a fast-paced, high-energy environment.
  • Patient, honest and trustworthy.
  • Strong communication skills and the ability to work well with a team.
  • Basic math skills for handling cash and processing payments.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to multitask and remain calm under pressure.
  • Friendly and personable

SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php28,000.00 - Php30,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

Let Employers Find YouUpload Your Resume