Restaurant jobs in SM City San Lazaro
- Gordon Ramsay Bar & GrillPasay
- Handle inquiries about the menu, promotions, and restaurant offerings.
- Minimum of 1 year cashiering experience in a restaurant, café, or hospitality setting.
- View all Gordon Ramsay Bar & Grill jobs - Pasay jobs
- Salary Search: Cashier salaries in Pasay
- See popular questions & answers about Gordon Ramsay Bar & Grill
View similar jobs with this employerEQI DELIVERY SERVE, INC.SM City San Lazaro- The Kitchen Helper is responsible for supporting the kitchen team in ensuring efficient food preparation and maintaining a clean, safe, and organized kitchen…
- View all EQI DELIVERY SERVE, INC. jobs - SM City San Lazaro jobs
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Waiter
Urgently hiringNewInternational Progress IncManila- Able to work in a fast-paced restaurant or café environment.
- Education: At least a High School Graduate.
- With at least 1 year and 6 months of experience as a…
- Via Mare CorporationManila
- At least senior high school graduate.
- Preferably with at least 1 year relevant experience as Waiter.
- Good communication and customer service skills.
- View all Via Mare Corporation jobs - Manila jobs - Server jobs in Manila
- Salary Search: Waiter - Landmark Manila Bay salaries in Manila
- Via Mare CorporationManila
- At least senior high school graduate.
- Preferably with at least 1 year relevant experience as Waiter.
- Good communication and customer service skills.
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- Fly WeddingManila
- Very attractive salary package: 68000 - 118500 (% & bonuses).
- Employment benefits according to local labour law.
View similar jobs with this employerAmber Golden Chain of Restaurants CorporationMarilao- Encoder is responsible for accurately entering, updating, and maintaining data in the company system while ensuring completeness and confidentiality of…
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- WELLBA INC. (PALDO RESTAURANT)Quezon City
- The ideal candidate provides exceptional guest service, manages reservations and seating arrangements, and delivers high-quality dining experiences with…
View similar jobs with this employerZensho (Philippines), Inc.Manila- Student (Currently enrolled in College).
- Can workk on weekends / Holidays.
- Restaurant Member: 1 year (Preferred).
- Mandarin SkyQuezon City
- Joting down the customers serving tables their requested meals, and preparing bills at the end of the table's meal.
- Food Industry: 1 year (Preferred).
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- Ship Hotel Cruise Institute of The PhilsMakati
- No loitering in front of the restaurant during breaks.
- Minimize the use of cellphones inside the restaurant.
- Clean floors and sinks before and after restaurant…
- Lola Nena's Pichi Pichi, Inc.Valenzuela
- Keep equipment in good working condition.
- Proper making of LN products (Canton bihon, pansit palabok, toppings of donuts, and pichi pichi).
Assistant Restaurant Manager
Often replies in 3 daysHappyfoods Group of RestaurantsNational Capital Region- Staff meals provided
- Opportunities for promotion
- Promotion to permanent employee
- Company events
- You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
- Nono's Comport Kitchen & BakeryBulacan
- Experience: Previous experience in a fast-paced restaurant or food service environment.
- Food Preparation: Prepare ingredients by washing, peeling, chopping,…
- Samgyupsalamat Fairview TerracesQuezon City
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc…
- Ooedo Japanese Restaurant Inc.Quezon City
- Responsible for accurately inputting, updating, and maintaining digital records within computer systems or databases.
- Direct reporting to the president.
Job Post Details
Job details
Pay
- PHP 48,000 - PHP 50,000 a month
Job type
- Full-time
Location
Full job description
Position Title: Cashier
Department: Food & Beverage – Service / Operations
Location: Gordon Ramsay Bar & Grill – Newport World Resorts
Reports To: Restaurant Supervisor / Assistant Restaurant Manager / Assistant General Manager / General Manager
Employment Type: Full-Time
POSITION OVERVIEW:
The Cashier is responsible for processing all guest payments accurately and efficiently, while providing a seamless end-of-meal experience that reflects the brand’s premium service. You will also manage the POS system, issue official receipts, handle reservations and takeaway transactions, and maintain accountability for your cash drawer.
KEY RESPONSIBILITIES:
Transaction Handling
- Accurately enter guest orders into the POS system and issue bills upon request.
- Process payments via cash, credit/debit cards, gift certificates, or other approved modes.
- Ensure proper issuance of official receipts in compliance with local regulations (BIR compliance).
- Provide correct change and manage the cash float with integrity and transparency.
Guest Service & Coordination
- Greet guests warmly upon entry and thank them as they exit.
- Handle inquiries about the menu, promotions, and restaurant offerings.
- Assist in managing reservations, takeaway orders, or guest seating when needed.
- Coordinate closely with servers, bartenders, and kitchen for guest orders, especially for take-out or pending payments.
Financial Accountability
- Balance the cash drawer at the beginning and end of each shift.
- Submit accurate end-of-day reports, receipts, and any discrepancies to the manager on duty.
- Maintain the confidentiality of financial transactions and customer information.
Cleanliness & Professionalism
- Keep the cashier station clean, organized, and free from clutter.
- Uphold professional grooming and service standards consistently.
- Ensure all necessary cashiering supplies (receipt rolls, pens, etc.) are stocked and functional.
QUALIFICATIONS:
- Senior High School graduate or relevant vocational training in hospitality or accounting preferred.
- Minimum of 1 year cashiering experience in a restaurant, café, or hospitality setting.
- Strong mathematical skills and attention to detail.
- Familiarity with POS systems (e.g., Oracle MICROS, Revel, or equivalent).
- Trustworthy, reliable, and discreet in handling sensitive information.
- Polite and well-spoken, with excellent guest service skills.
PERFORMANCE INDICATORS:
- Speed and accuracy of transaction processing
- Compliance with cash handling and financial reporting protocols
- Cleanliness and organization of cashier area
- Guest satisfaction during payment or takeaway transactions
Job Type: Full-time
Pay: Php48,000.00 - Php50,000.00 per month
Benefits:
- Employee discount
- Free parking
- Health insurance
- On-site parking
- Opportunities for promotion
- Staff meals provided
Application Question(s):
- What is your heigh? (ft)
- How soon can you start?
Work Location: In person