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Restaurant jobs in Olongapo

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    • Always strive towards best customer satisfaction.
    • Greet customers and present menus.
    • Make suggestions based on their preferences.
    • View all Whiterock Beach Hotel and Waterpark, Inc. jobs - Subic jobs - Server jobs in Subic
    • Salary Search: Waiter salaries
    • See popular questions & answers about Whiterock Beach Hotel and Waterpark, Inc.
    • Responsible of his/her assigned station.
    • Provides and performs customer service according to prescribed standards.
    • Good interpersonal and communications skills.
    • Handles reservation for the restaurant.
    • Welcomes the guest as they enter the restaurant.
    • Ensures proper seating arrangement of the guest in the dining area.
    • Taking orders from restaurant patrons.
    • Delivering food and drinks to customers.
    • Explaining the menu to customers.
    • Job Types: Full-time, Permanent.
    • We are seeking an organized, hospitality-driven Hall Manager to oversee the daily operations, booking logistics, and staff management of our premier event…
    • Receives payments in cash or through credit card, gives corresponding change if any, and issues receipts for food products and services availed.
    • You will be responsible for preparing ingredients, cooking authentic or modern Korean dishes, and maintaining a clean, organized station.
    • Greet guests warmly, present menus, and answer questions about menu items, specials, or promotions.
    • Take accurate food and beverage orders, relay them to the…
    • Recruit, train, and supervise restaurant and banquet staff.
    • Oversee daily restaurant operations, ensuring high standards of food quality, service, and…
    • Experience in hotel or resort restaurant operations is an advantage.
    • Knowledge in restaurant operations, inventory management, and cost control.
    • In this role, you will welcome VIP guests, manage front desk operations, and bridge communication gaps by providing seamless English and Korean language…
    • Support in improving overall restaurant profitability.
    • Willing to work in a fast-paced restaurant environment.
    • Oversee day-to-day accounting operations.
    • You will oversee menu development, ensure the highest standards of food quality and authenticity, manage kitchen staff, and maintain profitable, safe back-of-…
    • The position ensures proper execution of restaurant operations, maintains service standards, assists in staff coordination, and delivers professional and…
    • At least 3 years managerial experience gained from a local restaurant or fast-food chain.
    • Directly responsible for the over-all management and operations of the…

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Job details

Here’s how the job details align with your profile.

Job type

Part-time
Full-time

Full job description

  • Provide excellent customer services
  • Always strive towards best customer satisfaction
  • Greet customers and present menus
  • Make suggestions based on their preferences
  • Take and serve food/drinks orders
  • Up-sell when appropriate
  • Arrange table settings
  • Keep tables clean and tidy at all times
  • Check products for quality
  • Deliver checks and collect payments
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Types: Full-time, Part-time

Work Location: In person

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