Restaurant jobs in Olongapo

Operations Management

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
• Lead the front-of-house team and coordinate with kitchen staff for efficient workflow and service delivery.
• Enforce compliance with health, sanitation, and food safety regulations.
• Implement standard operating procedures (SOPs) and maintain consistency in service and operations.
• Supervise opening and closing procedures, ensuring readiness and proper turnover of duties.

Banquet and Event Management

• Plan, coordinate, and manage all banquet and catering events from preparation to execution.
• Liaise with clients to confirm event requirements, menus, and timelines.
• Supervise banquet setup, staff assignments, and service flow during events.
• Ensure proper post-event clean-up and conduct evaluations for process improvement.
• Coordinate with the kitchen, purchasing, and service departments to ensure smooth event execution.

Inventory and Stock Control

• Regularly audit and monitor kitchen and bar stocks for accuracy and sufficiency.
• Check and verify deliveries, ensuring compliance with purchase requests and quality standards.
• Maintain proper inventory levels by coordinating with suppliers and kitchen personnel.
• Record and track usage, wastage, and cost using inventory management systems or manual logs.
• Identify discrepancies, shortages, or overstocking and implement corrective actions.

Team Leadership

• Recruit, train, and supervise restaurant and banquet staff.
• Prepare shift schedules and delegate responsibilities according to operational needs.
• Motivate and coach employees to deliver excellent guest service and meet performance standards.
• Conduct regular team meetings and performance evaluations.
• Foster a positive and professional work environment that promotes teamwork and accountability.

Customer Service & Guest Relations

• Ensure all guests receive warm, professional, and prompt service.
• Handle guest inquiries, feedback, and complaints promptly and courteously.
• Monitor dining areas to ensure guest satisfaction and service consistency.
• Foster a welcoming environment that encourages repeat business and positive reviews.

Administrative & Financial Management

• Monitor daily sales and operational expenses.
• Prepare reports on sales performance, inventory, and manpower utilization.
• Ensure all cash funds, receipts, and transactions are properly documented and secured.
• Assist management in budgeting, cost control, and revenue improvement strategies.

Pay: Php28,000.00 - Php30,000.00 per month

Work Location: In person