Restaurant jobs in Olongapo
View similar jobs with this employerPlanate Management GroupOlongapo- The ideal candidate should be versatile, customer-oriented, and capable of delivering excellent customer service, preparing high-quality beverages, assisting…
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- Central Park Reef ResortOlongapo
- Prepare alcohol or non-alcohol beverages.
- Interact with customers, take orders and serve snacks and drinks.
- Mix ingredients to prepare cocktails.
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- Bethany CafeOlongapo
- Assisting chefs and senior kitchen staff with food preparation tasks, including washing, peeling, chopping and portioning ingredients.
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- THE HAEVEN ESCAPEOlongapo
- At least Senior High School graduate.
- With 6 months to 1 year of relevant experience in front desk, housekeeping, or hotel operations.
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- SAKURA JAPANESE RESTAURANT (SACHI SUBIC INC)Olongapo
- Wash and sanitize dishes, utensils, glassware, and kitchen equipment.
- Maintain cleanliness and organization of the dishwashing and kitchen areas.
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- SACHI SUBIC INC., (SAKURA JAPANESE RESTAURANT)Subic
- Take orders and serve customers using the point-of-sales system.
- Communicate food orders with short order cooks to ensure meals are cooked as ordered and are…
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- Savory Fastfood, Inc. (Classic Savory)Olongapo 2200 P03
- Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
- Savory Fastfood, Inc. (Classic Savory)Olongapo 2200 P03
- * Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook*.
- Korean restaurantSubic
- The Concessionaire Supervisor manages front- and back-of-house operations, ensures compliance with food safety and sanitation codes, drives customer…
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- Wenphil CorporationOlongapo 2200 P03
- 8 years QSR/retail leadership experience.
- Strong people management, scheduling, and financial acumen.
- Proven track record in food safety and guest recovery.
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- Gerry's Restaurant and BarSubic
- At least 3 years managerial experience gained from a local restaurant or fast-food chain.
- Directly responsible for the over-all management and operations of the…
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- Whiterock Beach Hotel + WaterparkSubic 2209 P03
- With at least 10 years of proven experience in the same capacity in the restaurant, hotel or resort.
- At least College level or graduate of Culinary courses.
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- Whiterock Beach Hotel + WaterparkSubic 2209 P03
- With at least 10 years of proven experience in the same capacity in the restaurant, hotel or resort.
- At least College level or graduate of Culinary courses.
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- Anvaya Cove Beach and Nature ClubMorong
- With at least 1–2 years of relevant experience in kitchen equipment maintenance, hotel maintenance, restaurant equipment servicing, or a similar role; fresh…
Job Post Details
Restaurant Staff (Philippines)
Restaurant Staff (Philippines)
Job details
Full job description
Planate Management Group (PMG) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) headquartered in Alexandria, Virginia, and Orlando, Florida USA with technical support centers in South East Asia and East Africa, that provide program management and facilities engineering services worldwide. Planate is a small business provider of planning, design, infrastructure management, technical consulting, engineering, and construction management services in support of the US Department of Defense (DOD) and its Service (Army, Air Force, Navy, Marine Corps) missions, along with other US federal agencies, all over the world.
Duties and Responsibilities:
- Prepare and serve a variety of coffee beverages, including espresso, lattes, cappuccinos, and other specialty drinks according to company standards
- Assist in basic food preparation such as chopping, cooking, plating dishes, and ensuring timely meal preparation
- Operate coffee machines and other beverage equipment efficiently and safelyTake customer orders, handle cash and card transactions using POS systems, and provide friendly, efficient service.
- Maintain cleanliness and organization in both the coffee bar and kitchen areas, following food safety and hygiene standards at all times.Restock ingredients, beverages, and kitchen supplies as needed throughout the shift.
- Educate customers on menu items, including coffee varieties, brewing methods, and food selections.
- Work collaboratively with chefs, kitchen assistants, and fellow service staff to ensure smooth operations.
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Perform other related duties as assigned.
Qualifications to be successful in the role:
- At least 2 years of experience in a similar role (barista, kitchen assistant, or food service).
- Knowledge of coffee brewing techniques and basic kitchen practices
- Understanding of food safety standards and sanitation practices.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong attention to detail, time management, and communication skills.
- Open to working flexible or rotating schedules.
- High school diploma or equivalent; additional culinary or barista training is a plus.
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Willing to work in SBFZ, Olongapo City.
Why Planate?
Planate Management Group is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Joining the Planate team opens you to an experience working for a Global company where you are among a team that is considered a premier trusted partner for planning, design, engineering, asset management, and professional service solutions anytime, anywhere. We Take Care of Our Own; Personally and Professionally, Up and Down The Line.
We’d love for you to be a part of our Global workforce, helping us serve as an effective and integrated partner to advance every client's mission!