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Restaurant jobs in National Capital Region

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    • 6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.
    • 1.1.1 Assists guests in their orders / recommends house specialty.
    • View all The Manila Hotel jobs - Manila jobs - Server jobs in Manila
    • Salary Search: Assistant Waiter/Cocktail Attendant salaries in Manila
    • Report all equipment problems and bar maintenance issues to the restaurant manager.
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    • Greet customers with a warm and friendly demeanor as they enter the restaurant.
    • Must have experience in Hotels, Fine Dining, and/or Japanese Restaurants (_at…
    • Create a memorable experience for guests by entertaining them and making them feel welcome and comfortable.
    • Talk to guests about the wines and dishes, and make…
    • Previous experience as a waiter, server or front of house staff in a fast-paced restaurant or hospitality environment.
    • Customer service: 2 years (Preferred).
    • Present restaurant menus, assist customers in selecting food and drinks, take and serve orders, and offer recommendations for complementary products.
    • A restaurant server manages the guest dining experience by greeting customers, taking food and beverage orders, and serving meals.
    • Pay: From Php695.00 per day.
    • Experience from a casual dining or quick service restaurant or coffee shop.
    • Respond to customer complaints tactfully and professionally.
    • You will be the face of our restaurant and responsible for delivering exceptional customer experiences_.
    • Serve food and beverages to guests in a timely and…
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    • Work environment is primarily in a restaurant with exposure to food service…
    • Follow restaurant service standards and Japanese dining etiquette.
    • The ideal candidate will provide excellent customer service and ensure a pleasant dining…
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Job Post Details

Assistant Waiter/Cocktail Attendant - job post

The Manila Hotel
Manila

Job details

Job type

  • Full-time

Location

Manila

Full job description

1.0 DUTIES:

1.1 Regular Duties

1.1.1 Assists guests in their orders / recommends house specialty.

1.1.2 Distributes bread, butter, creamers, water pitchers, etc., as directed.

1.1.3 Serves beverages and salads.

1.1.4 Delivers main course plates to the tables. The waiter staff for the day should decide in what order tables will be served.

1.1.5 Serves dessert.

1.1.6 Picks-up dirty dishes, cups, silverware, paper goods and food items from the tables.

1.1.7 Wipes down tables, unless doing so will interfere with the after- dinner program.

1.2 Occasional Duty

5.2.1 Relieve in lateral staff duties, when necessary, for continuous operations.

5.3 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)

6.0 QUALIFICATIONS:

6.1 Education

6.1.1 Candidate must possess at least a Bachelor’s Degree in Food and Beverage Services Management, Hospitality / Tourism / Hotel Restaurant & Institution Management or equivalent.

6.2 Work Experience/s:

6.2.1 At least 1-2 years experience in a restaurant as a waiter / food attendant.

6.3 Special Qualities/Skills Required:

6.3.1 Superior customer service resulting in guest satisfaction.

6.3.2 Results oriented.

6.3.3 Must have excellent oral & written communication and conversation skills (both English & Tagalog).

6.3.4 Must possess excellent interpersonal and organizational skills.

6.3.5 Must have pleasing personality.

Job Type: Full-time

Benefits:

  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Work Location: In person

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