Restaurant Supervisor jobs

Job description:

• Job Description:

· Welcoming and sitting diners comfortably in the dining section.

· Taking customers’ food and drink orders.

· Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.

· Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.

· Delivering a memorable dining experience by resolving all customer issues promptly.

· Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.

· Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

· Supervise all Front of the House staff.

• Minimum qualifications:

· Graduate or Undergraduate of any Hospitality Course.

· Ability to work under pressure while maintaining a calm and professional demeanor

· Proven experience in the position of interest.

· Physically fit and with no large, visible tattoos.

· With good communication and memorization skills.

· Great interpersonal and teamwork skills.

· Ability to remain composed, particularly during stressful or uncomfortable circumstances.

· Willingness to work on a shifting schedule.

· Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Additional leave
• Employee discount
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person