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Restaurant Staff jobs in Manila

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    • EXPERIENCE:* Previous experience in a restaurant, bar, or customer service role is preferred.
    • Greet customers warmly, escort them to their tables, and present…
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    • Student (Currently enrolled in College).
    • Can workk on weekends / Holidays.
    • Restaurant Member: 1 year (Preferred).
    • Previous experience as a server in a dining restaurant or similar hospitality setting preferred.
    • Responsible for taking orders, delivering food and beverages,…
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    • Teamwork and Collaboration – Ability to work well with co-staff and management.
    • Customer Satisfaction Rating – Based on customer feedback and reviews.
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    • Welcome customers and help determine their orders.
    • Process customer orders and record them in the store database.
    • Accept cash and return the correct change.
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • Help kitchen staff when needed.
    • Relay customers’ orders to the kitchen staff.
    • Process customer orders and record them in the restaurant database.
    • Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
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    • Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
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    • Answer and direct phone calls, addressing inquiries about the restaurant and its offerings.
    • Warmly greet and welcome guests upon arrival, ensuring a positive…
    • Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
  • View similar jobs with this employer
    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • At-least High School Graduate.
    • With At-least 6 months related experience.
  • View similar jobs with this employer
    • Employee discount on all products.
    • At least a High school/Vocational Diploma, Bachelor's Degree in HRM, or any course-related.
    • Maintain restaurant cleanliness by clearing tables, returning trays, sweeping and mopping floors, sanitizing utensils, and ensuring restrooms are properly…

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Job Post Details

DINING STAFF - job post

CIBO (ARANCIA, INC.)
4.5 out of 5 stars
Manila
PHP 28,000 - PHP 30,000 a month

Job details

Pay

  • PHP 28,000 - PHP 30,000 a month

Job type

  • Permanent
  • Full-time

Location

Manila

Full job description

PURPOSE: This versatile role combines serving, bartending, and cashier duties. Will possess excellent customer service skills, a strong work ethic, and the ability to manage multiple responsibilities while maintaining a positive and professional attitude.

KEY ACCOUNTABILITIES:

  • Greet customers warmly, escort them to their tables, and present menus.
  • Take food and beverage orders from customers accurately and efficiently.
  • Maintain a clean and organized dining area by clearing dishes, setting tables, and assisting with other housekeeping duties as needed.
  • Provide detailed menu information, answer questions about ingredients, and recommend items based on customer preferences.
  • Ensure proper handling of guest complaints or concerns, escalating issues to management when necessary.
  • Follow all safety and sanitation guidelines when handling food and beverages.
  • Collaborate with the kitchen and management team to ensure smooth service and customer satisfaction.
  • Serve drinks to customers in a timely and courteous manner, ensuring proper portioning and garnishing.
  • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning countertops.
  • Restock the bar with supplies such as liquor, mixers, garnishes, ice, and other ingredients.
  • Process guest payments efficiently, including cash, credit card, or mobile payments.
  • Ensure all transactions are recorded accurately and provide customers with correct receipts.
  • Assist customers with any billing or payment issues and resolve them in a polite and professional manner.
  • Balance the cash register at the end of the shift, ensuring all sales and tips are accounted for properly.
  • Perform additional duties as requested by management.

MINIMUM QUALIFICATIONS:

EDUCATION: Bachelor's degree in hospitality management, or any food & service industry related courses

EXPERIENCE: Previous experience in a restaurant, bar, or customer service role is preferred.

SKILLS:

  • Detail oriented.
  • Ability to work in a fast-paced, high-energy environment.
  • Patient, honest and trustworthy.
  • Strong communication skills and the ability to work well with a team.
  • Basic math skills for handling cash and processing payments.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to multitask and remain calm under pressure.
  • Friendly and personable

SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php28,000.00 - Php30,000.00 per month

Benefits:

  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

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