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    • With proven experience in food and beverage service, preferably in a casual dining / full service restaurant.
    • Graduate of BS Hotel and Restaurant Management, or…
    • View all Mary Grace Foods, Inc. jobs - National Capital Region jobs - Shift Manager jobs in National Capital Region
    • Salary Search: Dining Shift / Restaurant Manager salaries in National Capital Region
    • See popular questions & answers about Mary Grace Foods, Inc.
    • Lead and supervise service within the assigned section throughout the shift.
    • Minimum 2 years of restaurant service experience, including at least 1 year in a…
    • Able to work flexible shifts.
    • As Team Leader - Food and Beverage Service, you’re not just creating unforgettable dining moments – you’re spreading the light and…
    • You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
    • Oversee daily restaurant operations and service.
    • Previous restaurant supervisory or team leadership experience.
    • Lead, train, and support restaurant staff.
    • Manage restaurant opening and closing procedures.
    • Work is primarily performed within a restaurant environment.
    • Minimize product wastage and prevent losses.
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    • Log incidents and submit daily shift report if assigned.
    • Previous experience in restaurant, dining, or customer service operations.
    • Maintains control of restaurant’s cash fund and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant’s…
    • The Canteen/Restaurant Supervisor is responsible for managing and coordinating the restaurant’s daily operations to ensure smooth and efficient service,…
  • View similar jobs with this employer
    • College Graduate of any 4-year course.
    • With/Without Experience in Supervisory role.
    • With Experience in Quick Service Restaurant.
  • View similar jobs with this employer
    • Ensure proper staffing and shift coverage.
    • Previous experience in restaurant or food service operations.
    • Coach dining leaders and service crew for leadership…
    • We are looking for a hands-on and results-driven leader who can take charge of daily operations, build a strong team, maintain high service standards, and…
    • Experienced* | You have supervisory experience in a retail restaurant, express concept, quick service restaurant, or food court operation.
    • Ensure restaurant compliance with labor requirements such.
    • At least 2 years experience as an Assistant Manager or Supervisor in a restaurant/food service or…
    • Previous experience in café, restaurant, or hospitality leadership.
    • Conduct briefings before shifts to communicate menu updates, promotions, and service…

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Dining Shift / Restaurant Manager
Mary Grace Foods, Inc.
·
3.6
National Capital Region
From PHP 29,800 a month
Full-time
Apply now

Job details

From PHP 29,800 a month
Full-time
National Capital Region

Full job description

Join our family as a Dining Shift Manager and help bring the Goodness of Home!

The Dining Shift / Restaurant Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.’s standards.

Ultimately, s/he represents the Mary Grace brand and contributes to its reputation by maintaining high standards of quality, sanitation and consistency in mind.

QUALIFICATIONS:

  • Graduate of BS Hotel and Restaurant Management, or equivalent
  • With proven experience in food and beverage service, preferably in a casual dining / full service restaurant
  • Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule.

Job Type: Full-time

Pay: From Php29,800.00 per month

Benefits:

  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Application Question(s):

  • What are your salary expectations for the role?

Experience:

  • Restaurant management: 3 years (Required)

Work Location: In person

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