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Restaurant Project Manager jobs

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    • Familiarity with POS systems and restaurant reporting tools.
    • Oversee daily restaurant operations, including opening and closing procedures.
    • View all Ayuda Business Management Solutions Inc. jobs - Taguig jobs
    • Salary Search: Restaurant Manager salaries in Taguig
    • Lead daily restaurant service and ensure smooth execution.
    • Strong understanding of guest service and restaurant operations.
    • (BASIC SALARY PLUS SERVICE CHARGE)*.
    • Experience with reporting and restaurant systems.
    • International hospitality exposure or experience with global restaurant brands is a plus.
    • Develop strong restaurant leaders and maintain a high-performance culture.
    • Oversee the daily operations and performance of 5–6 restaurant branches.
    • At least 3–5 years experience as a multi-unit manager in the F&B or restaurant industry.
    • Supervise daily operations of assigned restaurant branches.
    • Large casual dining restaurant groups.
    • At least 10–15 years of experience in restaurant operations, preferably within large casual dining or multi-brand…
    • Oversee overall operational performance of restaurant branches nationwide.
    • At least 12 years of experience in restaurant operations.
    • You will serve as a leader on the floor, performing Shift Manager functions while supervising daily operations to maintain an inviting restaurant environment.
    • Proven experience managing multiple restaurant branches under one brand.
    • Strong exposure to both FOH and BOH restaurant operations.
    • Proven experience in restaurant management or supervisory roles.
    • Coordinate with kitchen and support teams to ensure seamless restaurant operations.
    • > Can lead the team and responsible for SAQ progress of the project, and execute SAQ delivery sub-plan according to the project delivery master plan.
    • Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning.
    • Restaurant Manager: 3 years (Required).
    • Coach restaurant managers on service standards and team leadership.
    • Minimum 5 years of managerial experience in restaurant training.
    • Must demonstrate strong leadership and restaurant operations management experience.
    • Must have proven experience overseeing operations across multiple restaurant…
    • Develop and execute the restaurant systems and process improvement strategy.
    • Oversee the organization's restaurant management systems, operational technology,…
Restaurant Manager
Ayuda Business Management Solutions Inc.
Taguig
PHP 70,000 - PHP 100,000 a month
Full-time
Apply now

Job details

PHP 70,000 - PHP 100,000 a month
Full-time
Taguig

Full job description

Job Overview

The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure exceptional guest experiences, operational excellence, and strong financial performance. This role requires proven leadership, attention to detail, and experience in high-standard hospitality environments.

Key Responsibilities

  • Oversee daily restaurant operations, including opening and closing procedures
  • Lead, train, and motivate front-of-house and back-of-house teams
  • Maintain high standards of service, food quality, and guest satisfaction
  • Ensure compliance with food safety, sanitation, and company policies
  • Manage staff scheduling, attendance, and performance evaluations
  • Monitor inventory, ordering, and cost control
  • Handle guest feedback and resolve concerns professionally
  • Coordinate closely with kitchen leadership to ensure seamless service
  • Analyze sales and operational reports to drive continuous improvement

Qualifications & Requirements

  • Proven experience as a Restaurant Manager or similar leadership role
  • Strong leadership, communication, and customer service skills
  • Solid understanding of restaurant operations, cost control, and team management
  • Ability to work flexible hours, including weekends and holidays

Preferred Experience

  • Experience working in a Michelin-starred or Michelin-selected restaurant, or
  • Background in a luxury hotel, premium hospitality group, or high-end dining establishment
  • Exposure to fine dining service standards and guest experience excellence
  • Familiarity with POS systems and restaurant reporting tools

Key Skills

  • High-level Service Standards
  • Team Leadership & Training
  • Operational Excellence
  • Cost & Inventory Management
  • Guest Relations & Problem Resolution

Pay: Php70,000.00 - Php100,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Health insurance
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee

Work Location: In person

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