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Restaurant Pastry Chef jobs in Makati

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    • At least five (5) years of pastry experience, preferably in a luxury hotel.
    • Sound knowledge of pastry operations, food safety, and luxury hospitality standards,…
    • View all FAIRMONT jobs - Makati jobs - Pastry Cook jobs in Makati
    • Salary Search: Assistant Pastry Chef salaries in Makati
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    • Create seasonal and core dessert menus for all restaurant locations.
    • 3–5 years of experience in pastry or dessert production.
    • Develop and innovate new bakery, pastry, dessert, and café menu items.
    • Minimum of 3-5 years of experience in Research & Development, Product Development, or…
    • Everyday Coffee Roasters is looking for a pastry chef to join our team and craft a variety of delicious pastries and other goods.
    • You'll need experience with.
    • Maintain cleanliness, organization, and efficiency of the pastry kitchen.
    • Stay updated with current pastry trends and continuously improve products and…
    • Baking and pastry production: 3 years (Required).
    • Develop and test new bread and pastry recipes and product concepts.
    • Strong technical knowledge of breadmaking, dough handling, and pastry techniques.
    • Grand Hyatt Manila offers a myriad of exciting experiences and dramatic…
    • In charge of a small outlet that serves a limited menu.
    • Trains, Supervises and guides the lower positions (Cook 1-3, Pastry Helper, Cook Trainee).
    • Strong knowledge of pastry techniques, ingredients, and baking principles.
    • Ensuring consistency and quality in all pastry offerings, following established…
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    • Assist in menu planning, seasonal dessert development, and the creation of innovative pastry concepts that complement the restaurant's culinary identity.
    • A Bachelor's degree or a Diploma in Food Science, Culinary Arts (with a pastry focus).
    • The corporate R&D Pastry Chef leads the development of innovative…
    • Provide direction to the Kitchen Helpers, Including Demi Chef de Partie, Commis, and steward in the Assigned Kitchen.
    • Knowledge and ability to run sections.
    • Must have experience in baking pastries for the restaurant.
    • Team Leadership: Train, schedule, and supervise pastry cooks and assistant bakers.
    • About KC’s Kitchen PH:.
    • KC’s Kitchen PH is a dynamic food service company dedicated to preparing fresh, high-quality meals.
    • Why Join KC’s Kitchen PH:*.
    • Job type: fulltime, direct hire and urgent.
    • Working Sched: Monday to Saturday.
    • Salary: 60 to 100k depends the qualifications.

Job Post Details

Assistant Pastry Chef
FAIRMONT
·
4.1
Makati
Full-time
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Job details

Pay information not provided
Full-time
Makati

Full job description

Company Description


Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike.

Together, they feature 312 exquisitely designed accommodations, including 32 exclusive suites at Raffles Makati and 280 elegantly appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences, luxurious spa treatments, and modern business facilities.


At Raffles Makati, guests enjoy an intimate retreat enriched by legendary Raffles Butlers, a deep connection to art, literature, and culture, and an ambiance of timeless refinement. Meanwhile, a sophisticated urban sanctuary awaits guests at Fairmont Makati, where they can experience skyline views, seamless luxury, and effortless modern indulgence in a world-class setting.


Job Description
  • Oversees pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and cost efficiency in line with luxury standards.
  • Leads and develops the culinary team through training, coaching, and performance management while upholding the highest standards of hygiene, safety, and service excellence.
  • Collaborates with the Pastry Chef to create refined menus, standardized recipes, and innovative offerings that elevate the guest experience.

Qualifications
  • Culinary or Pastry Arts degree, or a related qualification, is an advantage.
  • At least five (5) years of pastry experience, preferably in a luxury hotel.
  • Demonstrated creativity, strong organizational skills, and attention to detail in pastry preparation, recipe development, and presentation.
  • Sound knowledge of pastry operations, food safety, and luxury hospitality standards, with proficiency in Microsoft Office applications.
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