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Restaurant Operations Managers jobs

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    • Strong restaurant operations background preferred.
    • Experience in multi-unit restaurant or commissary operations.
    • Junior Area Manager – up to ₱30,000.
    • Coach and mentor operations managers and field leaders.
    • We don't want administrators, paper pushers, “head office” managers disconnected from operations or…
    • Coach and mentor operations managers and field leaders.
    • We don't want administrators, paper pushers, “head office” managers disconnected from operations or…
    • Recruit, train, coach, and evaluate restaurant managers and staff.
    • Oversee day-to-day restaurant operations to ensure efficiency, quality, and consistency.
    • Oversees multiple restaurant locations to ensure smooth operations, profitability, and compliance with franchise standards.
    • Job Types: Full-time, Permanent.
    • Minimum of 5 years’ experience in multi-unit restaurant operations leadership.
    • Comprehensive knowledge of front-of-house and back-of-house restaurant operations…
    • The position requires flexibility due to the nature of restaurant operations.
    • At least five (5) years of General Management role in restaurant operations, food…
    • Proven experience as a restaurant manager or in a similar role.
    • We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations…
    • Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of…
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    • Lead daily store operations to ensure excellent guest experience and operational efficiency.
    • The Restaurant General Manager oversees the day-to-day operations…
    • Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness.
    • Food and beverages: 5 years (Required).
    • You will assist the Director of Food & Beverage in planning and directing the functions of administration and planning of the outlets to meet the daily needs of…
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    • Knowledge of operations management, financial control, and customer service.
    • Oversee shift operations to achieve sales, profit, and quality targets.
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    • Managing the operations of the business during a specific shift.
    • Coordinating and directing employees to ensure all tasks are completed.
    • Oversees the operations of a significant food service operation in 5-6 outlets.
    • AREA OPERATIONS MANAGER (FOOD-RETAIL).
    • Performs related work as required.

Job Post Details

Area Managers – Restaurant Operations – Up to ₱50,000 | ASAP - job post

Pares Retiro
Quezon City
PHP 30,000 - PHP 50,000 a month

Job details

Pay

  • PHP 30,000 - PHP 50,000 a month

Job type

  • Permanent

Location

Quezon City

Full job description

Location: Tomas Morato Avenue, Quezon City
Full-Time | Onsite

We’re Not Just Hiring Managers — We’re Building Operations Leaders

We are looking for results-driven Area Managers who can lead multiple restaurant brand, drive operational excellence, and ensure stores consistently hit performance standards.

This role is not only about monitoring stores.

We need leaders who can solve operational problems, improve execution, control costs, develop managers, and maintain strong accountability across branches.

If you have strong restaurant operations experience, leadership maturity, and the ability to manage pressure in fast-paced environments, we want to talk to you.

Salary (Based on Capability)

We are hiring across levels:

  • Junior Area Manager – up to ₱30,000
  • Senior Area Manager – up to ₱50,000

Final offer will depend on operational capability, leadership performance, and ability to handle multi-branch operations.

What We’re Looking For

Strong candidates usually have:

  • Strong background in restaurant operations and multi-branch management
  • Ability to lead Restaurant teams effectively
  • Strong decision-making and problem-solving skills
  • Experience handling sales, labor cost, food cost, and operational KPIs
  • High accountability and operational discipline
  • Ability to manage pressure and fast-changing operational concerns
  • Strong communication and leadership presence
  • Knowledge in inventory, audits, food safety, and process implementation
  • Organized in handling reports, follow-ups, and operational tracking

Work Discipline Expectations

  • Monitor store compliance, KPIs, manpower, and operational performance
  • Ensure proper implementation of company systems and standards
  • Coordinate closely with Operations, HR, Commissary, and Head Office teams
  • Submit complete and accurate reports on time
  • Drive sales performance and operational improvements across assigned stores

Preferred

  • Experience in multi-unit restaurant or commissary operations
  • Background in fast-paced restaurant brands or expanding operations
  • Experience handling P&L analysis and cost control
  • Familiarity with POS systems, Google Workspace, and operational reporting systems

Key Responsibilities

  • Ensure food quality, cleanliness, service, and operational standards are maintained
  • Monitor sales, labor cost, food cost, and branch profitability
  • Lead, train, and evaluate Restaurant teams
  • Conduct operational audits and implement corrective actions
  • Handle escalated operational and customer concerns
  • Ensure compliance with company policies and food safety standards
  • Coordinate with Head Office regarding manpower, operations, and expansion plans

Why Join Us

  • Be part of a growing restaurant group with expansion plans
  • Opportunity to lead multiple operational teams and branches
  • Exposure to high-level restaurant operations and business execution
  • Career growth opportunities into senior operations leadership roles
  • Dynamic and fast-paced operational environment

Requirements:

  • Willing to work flexible schedules, weekends, and holidays if needed
  • Strong restaurant operations background preferred
  • Can start ASAP (preferred)

How to Apply

Send your resume to:
recruitment@paresretiro.com

Subject: Area Manager Application – [Your Name]

Pay: Php30,000.00 - Php50,000.00 per month

Benefits:

  • Employee discount
  • On-site parking
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee

Application Question(s):

  • Please state your birthdate:
  • Current Address:
  • Expected salary for this position:

Work Location: In person

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