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Restaurant Managing Director jobs

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    • Plan, organize, direct and coordinate the workers and resources of the restaurant for the efficient, well-prepared and profitable service of food and beverage.
    • View all MICROTEL PHILIPPINES jobs - Pasay jobs - Food & Beverage Manager jobs in Pasay
    • Salary Search: F&B Service Manager salaries in Pasay
    • Proven experience managing multiple restaurants or brands simultaneously.
    • Requires frequent travel and regular visits across restaurant locations.
    • As Director of Food & Beverage, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences…
    • The Director of Restaurants, Bars and Events is responsible for customer satisfaction, adherence to quality standards, maintenance of high staff performance,…
    • Oversees daily restaurant operations and ensures smooth service flow during all operating hours.
    • At least 3–5 years of experience in restaurant or hotel…
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    • Maintain cleanliness and presentation standards throughout the restaurant.
    • Sound knowledge of point-of-sale (POS) systems and restaurant management software.
    • The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining…
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    • Solid knowledge of restaurant operations, financial controls, and customer service standards.
    • The role is responsible for leading overall store performance by…
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    • Effectively implements local restaurant marketing programs to drive trials and create repeat business.
    • Maintains the cleanliness and organization of the…
    • Oversee overall operational performance of restaurant branches nationwide.
    • At least 12 years of experience in restaurant operations.
    • 5.1.1 Manage the operation of the outlet and ensure guest satisfaction.
    • 5.1.2 Supervise dining room personnel and monitor implementation of service procedures…
    • Employee dining discounts across our restaurant brands.
    • Prepare operational reports and support business initiatives to improve restaurant performance.
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    • Employee dining discounts across our restaurant brands.
    • Prepare operational reports and support business initiatives to improve restaurant performance.
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    • At least 5 years of experience as Restaurant General Manager in a structured, company-owned casual dining restaurants.
    • Restaurant Manager: 5 years (Required).
  • View similar jobs with this employer
    • Overseeing and coordinating the daily operations of the restaurant, including managing staff, inventory, and customer service.

Job Post Details

F&B Service Manager - job post

MICROTEL PHILIPPINES
Pasay
PHP 25,000 - PHP 38,000 a month

Job details

Pay

  • PHP 25,000 - PHP 38,000 a month

Job type

  • Full-time

Location

Pasay

Full job description

Qualifications:

  • Graduate of Hotel and Restaurant Management is preferred
  • At leas 2years of experience in the same field
  • Knowledge of food safety and sanitation
  • Able to work well in a team
  • Pleasant and polite in dealing with clients as well as staff and colleagues.
  • Good organizational skills for dealing with diverse duties and staff
  • Excellent listening and communication skills
  • Available to work shifts during holidays and weekends

Job Summary:

Plan, organize, direct and coordinate the workers and resources of the restaurant for the efficient, well-prepared and profitable service of food and beverage.

Job Type: Full-time

Pay: Php25,000.00 - Php38,000.00 per month

Benefits:

  • Employee discount
  • Health insurance
  • Staff meals provided

Work Location: In person

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