Restaurant Managing Director jobs
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- Bigtime Empire CorporationPasig
- Oversee the daily operations and performance of multiple restaurant branches.
- Knowledge of restaurant operations, food safety, inventory control, and cost…
- View all Bigtime Empire Corporation jobs - Pasig jobs
- Salary Search: Area Manager salaries in Pasig
- Ayuda Business Management Solutions Inc.Taguig
- Experience with reporting and restaurant systems.
- Experience managing and developing teams of 30+ staff.
- International hospitality exposure or experience with…
View similar jobs with this employerCavallino Inc.Pasay- Prepares monthly sales action plans for critical stores.
- Creates new strategies and plans if sales are not met.
- Implements cost savings to reduce expenses.
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- Our ClientsMandaluyong
- Oversee overall operational performance of restaurant branches nationwide.
- At least 12 years of experience in restaurant operations.
- FOODEE GLOBAL CONCEPTSMandaluyong
- Establish operational goals, performance standards, and business priorities across all restaurant brands.
- Oversee the overall operations of multiple restaurant…
- Ayuda Business Management Solutions Inc.Taguig
- At least 5 years of management experience in fine dining or high-end restaurants.
- Experience leading and developing large teams of 30+ staff members.
- Ayuda Business Management Solutions Inc.Taguig
- At least 5 years of management experience in fine dining or high-end restaurants.
- Experience leading and developing large teams of 30+ staff members.
- Our ClientsMandaluyong
- Proven experience managing multiple branches and Store Managers.
- Develop strong restaurant leaders and maintain a high-performance culture.
- Fagokho CorporationNational Capital Region
- Minimum of 5 years of relevant experience in restaurant operations, preferably in a casual dining or multi-unit restaurant environment.
- Our ClientsMandaluyong
- Proven experience managing multiple restaurant branches under one brand.
- Strong exposure to both FOH and BOH restaurant operations.
- Din Tai FungMuntinlupa Central Post Office
- The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining…
- Ayuda Business Management Solutions Inc.Taguig
- Familiarity with POS systems and restaurant reporting tools.
- Oversee daily restaurant operations, including opening and closing procedures.
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- Pontefino Group of CompaniesBatangas City
- We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee the daily operations of our restaurants, bars, and banquet services.
- XDT and Company, Inc.Makati
- College graduate of any business course.
- At least 5 years in a similar position from the food industry.
- Managing Directors, COOs or similar position are welcome…
- View all XDT and Company, Inc. jobs - Makati jobs
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- Our ClientsMandaluyong
- Oversee daily operations of multiple restaurant branches and NSO execution.
- At least 10 years of experience in F&B or restaurant operations.
- Crowne Plaza Hotels & ResortsQuezon City
- Strong experience managing multiple Food & Beverage outlets, banquet operations, and large-scale events.
- As our Director of Food and Beverage, you will provide…
Job Post Details
Area Manager
Job details
PHP 40,000 - PHP 50,000 a month
Permanent
Pasig
Full job description
NOW HIRING: AREA MANAGER
Industry: Food & Beverage / Restaurant Operations
Employment Type: Full-Time
Work Location: Multiple Store Locations / Field-Based
Job Summary
We are looking for a results-driven Area Manager to oversee multiple restaurant branches, ensure operational excellence, drive sales growth, maintain food safety and service standards, and lead store managers toward achieving company targets.
Key Responsibilities
- Oversee the daily operations and performance of multiple restaurant branches.
- Monitor sales, profitability, labor costs, inventory, and other key performance indicators (KPIs).
- Ensure compliance with company policies, standard operating procedures (SOPs), food safety, sanitation, and customer service standards.
- Coach, supervise, and evaluate Store Managers and their respective teams.
- Develop and implement action plans to improve branch performance and operational efficiency.
- Conduct regular store visits, operational audits, and performance reviews.
- Analyze sales reports and operational data to identify issues, opportunities, and areas for improvement.
- Ensure proper staffing, manpower deployment, training, and employee discipline across assigned branches.
- Address customer complaints and operational concerns promptly and effectively.
- Coordinate with other departments to support business objectives and company initiatives.
Qualifications
- Bachelor’s degree in Business Administration, Hospitality Management, or a related field is an advantage.
- At least 3 years of experience in restaurant or food service operations, preferably in a supervisory or managerial role overseeing multiple branches.
- Strong leadership, people management, and decision-making skills.
- Knowledge of restaurant operations, food safety, inventory control, and cost management.
- Strong analytical, organizational, and problem-solving abilities.
- Excellent communication and interpersonal skills.
- Willingness to travel between branches and conduct regular field visits.
- Results-oriented, accountable, and capable of working in a fast-paced environment.
What We’re Looking For
A proactive leader who can manage multiple locations, develop high-performing teams, improve operational standards, and consistently deliver business results.
Pay: Php40,000.00 - Php50,000.00 per month
Work Location: In person
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