Restaurant Manager jobs in Manila
View similar jobs with this employerDin Tai FungErmita 1045 P00- Proven experience in restaurant management or supervisory roles.
- Coordinate with kitchen and support teams to ensure seamless restaurant operations.
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- Viva International Food and restaurants, Inc.Manila
- Leads and proposes a clear strategy to grow the assigned brand/s business and presence on digital and offline.
- Manages promo development for approval.
View similar jobs with this employerMamou A Home KitchenQuezon City- Oversee the restaurant’s daily operations and service.
- Ensure compliance with restaurant policies and standard operating procedures.
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- Two connecticut corporationGreenhills North
- Oversee inventory of restaurant supplies, beverages, and operating equipment.
- Proficient in POS systems, Microsoft Office, and restaurant operations software.
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- Blue Star Entertainment Inc.Quezon City
- Results-driven and capable of working in a fast-paced restaurant environment.
- Strong knowledge of restaurant operations, inventory management, cost control, and…
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View similar jobs with this employerCafeFrance Corp.Manila- Knowledge of food safety standards and café/restaurant operations.
- Proven experience in café, restaurant, or food service management.
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- Ayuda Business Management Solutions Inc.Taguig
- At least 5 years of management experience in fine dining or high-end restaurants.
- Experience leading and developing large teams of 30+ staff members.
- Ayuda Business Management Solutions Inc.Taguig
- The Restaurant Manager oversees daily operations of the restaurant, ensuring excellent customer service, efficient staff management, and profitability.
- Ayuda Business Management Solutions Inc.Taguig
- The Restaurant Manager oversees daily operations of the restaurant, ensuring excellent customer service, efficient staff management, and profitability.
- CABALEN MANAGEMENT CO. INCManila
- The Assistant Food & Beverage Manager is responsible for supporting the overall management of restaurant operations, ensuring the achievement of sales targets,…
- Ayuda Business Management Solutions Inc.Taguig
- Experience with reporting and restaurant systems.
- International hospitality exposure or experience with global restaurant brands is a plus.
- Fat OxQuezon City
- Minimum of 5 years of restaurant or hospitality experience.
- Proven experience in leading, developing, and managing restaurant teams.
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View similar jobs with this employerJollibee Foods CorporationManila- One to two (1-2) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others.
- Viva International Food and restaurants, Inc.Pasig
- Evaluates work performance of all restaurants management team.
- Ensure that all restaurant equipment are maintained and in good condition.
- PLAINS AND PRINTSQuezon City
- Maintain cleanliness and safety standards throughout the restaurant.
- Monitor the performance of the restaurant and establish guidelines to increase revenue.
- The Abaca GroupManila
- Monitor food costs, minimize waste, and inform brand managers of any product and quality concerns.
- One (1) to two (2) years experience, preferably in the same…
- View all The Abaca Group jobs - Manila jobs
- Salary Search: Restaurant Manager salaries in Manila
Establishment Manager
Job details
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Full job description
Job description:
We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining environment.
Job Responsibilities:
Oversee and manage overall restaurant operations to ensure smooth and efficient daily performance
Prepare, analyze, and monitor Profit and Loss (P&L) reports to achieve sales and profitability targets
Monitor operating costs, labor expenses, and inventory levels to maximize productivity and profitability
Prepare reports, presentations, and operational updates using Microsoft Excel, Word, and PowerPoint
Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations
Recruit, onboard, train, and develop employees to maintain high-performing teams
Conduct regular employee evaluations and provide coaching, feedback, and performance improvement plans
Supervise and motivate employees to ensure productivity, professionalism, and excellent guest service
Ensure sufficient manpower, materials, equipment, and operational resources are available at all times
Resolve operational and customer concerns promptly and professionally
Maintain excellent dining standards, cleanliness, and overall restaurant presentation
Coordinate with kitchen and support teams to ensure seamless restaurant operations
Develop strategies to improve operational efficiency, customer satisfaction, and employee engagement
Handle scheduling, manpower planning, and team performance monitoring
Qualifications:
Bachelor’s degree in Hospitality Management, Business Management, or any related course is an advantage
Proven experience in restaurant management or supervisory roles
Strong knowledge of restaurant operations, financial reporting, and P&L management
Proficient in Microsoft Excel, Word, and PowerPoint
Strong presentation, leadership, and organizational skills
Excellent communication, interpersonal, and problem-solving abilities
Detail-oriented with strong multitasking and time management skills
Ability to lead and motivate teams in a fast-paced environment
Willing to work on shifting schedules, weekends, and holidays
Pay: Php36,000.00 - Php60,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person