Restaurant Manager jobs in Ermita
View similar jobs with this employerDin Tai FungErmita 1045 P00- Proven experience in restaurant management or supervisory roles.
- Coordinate with kitchen and support teams to ensure seamless restaurant operations.
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- Cabalen Group of CompaniesErmita
- Proficient in Microsoft Office and restaurant POS systems.
- Assist the F&B Manager in overseeing the daily operations of the restaurant.
- SONGON FOOD CORPORATIONMakati
- We are seeking a highly motivated and experienced Store Manager to oversee the daily operations of our restaurant.
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View similar jobs with this employerCafeFrance Corp.Manila- Knowledge of food safety standards and café/restaurant operations.
- Proven experience in café, restaurant, or food service management.
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- RESTAURANTCONCEPTS GROUP, INC.Pasay
- Knowledge of restaurant operations, sales strategies, and cost management.
- Capacity to lift and carry moderate weights as required in a restaurant setting.
- Two connecticut corporationGreenhills North
- Oversee inventory of restaurant supplies, beverages, and operating equipment.
- Proficient in POS systems, Microsoft Office, and restaurant operations software.
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View similar jobs with this employerDin Tai FungErmita 1045 P00- Proven experience in restaurant kitchen operations and management.
- The ideal candidate has strong leadership skills, operational expertise, and a solid…
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- Viva International Food and restaurants, Inc.Pasig
- Evaluates work performance of all restaurants management team.
- Ensure that all restaurant equipment are maintained and in good condition.
- Restaurante Moriones. Inc.Tondo
- ✔ Experience in restaurant operations is a plus.
- ✔ Lead and supervise crew and shift leaders to ensure top quality, service, and cleanliness.
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- PLAINS AND PRINTSQuezon City
- Maintain cleanliness and safety standards throughout the restaurant.
- Monitor the performance of the restaurant and establish guidelines to increase revenue.
View similar jobs with this employerTCM Group (TDCI/LTCI/GLG/APEX)Valenzuela- Ensure restaurant facilities, equipment, and dining areas are properly maintained and immediately report maintenance concerns.
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- Conti's Specialty Foods, Inc.Caloocan
- Also responsible for the restaurant's business performance, maintaining the standard food, service, health, and safety, and implementing promotional strategies…
- Ayuda Business Management Solutions Inc.Taguig
- At least 5 years of management experience in fine dining or high-end restaurants.
- Experience leading and developing large teams of 30+ staff members.
- Ayuda Business Management Solutions Inc.Taguig
- The Restaurant Manager oversees daily operations of the restaurant, ensuring excellent customer service, efficient staff management, and profitability.
- Ayuda Business Management Solutions Inc.Taguig
- The Restaurant Manager oversees daily operations of the restaurant, ensuring excellent customer service, efficient staff management, and profitability.
- The Abaca GroupManila
- Monitor food costs, minimize waste, and inform brand managers of any product and quality concerns.
- One (1) to two (2) years experience, preferably in the same…
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Job Post Details
Establishment Manager - job post
Job details
Pay
- PHP 36,000 - PHP 60,000 a month
Job type
- Permanent
Location
Full job description
Job description:
We are looking for a dynamic and results-oriented Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, operational efficiency, and team performance. The ideal candidate has strong leadership abilities, financial management expertise, and experience managing restaurant operations in a fast-paced dining environment.
Job Responsibilities:
Oversee and manage overall restaurant operations to ensure smooth and efficient daily performance
Prepare, analyze, and monitor Profit and Loss (P&L) reports to achieve sales and profitability targets
Monitor operating costs, labor expenses, and inventory levels to maximize productivity and profitability
Prepare reports, presentations, and operational updates using Microsoft Excel, Word, and PowerPoint
Ensure all restaurant activities comply with company policies, food safety standards, and legal regulations
Recruit, onboard, train, and develop employees to maintain high-performing teams
Conduct regular employee evaluations and provide coaching, feedback, and performance improvement plans
Supervise and motivate employees to ensure productivity, professionalism, and excellent guest service
Ensure sufficient manpower, materials, equipment, and operational resources are available at all times
Resolve operational and customer concerns promptly and professionally
Maintain excellent dining standards, cleanliness, and overall restaurant presentation
Coordinate with kitchen and support teams to ensure seamless restaurant operations
Develop strategies to improve operational efficiency, customer satisfaction, and employee engagement
Handle scheduling, manpower planning, and team performance monitoring
Qualifications:
Bachelor’s degree in Hospitality Management, Business Management, or any related course is an advantage
Proven experience in restaurant management or supervisory roles
Strong knowledge of restaurant operations, financial reporting, and P&L management
Proficient in Microsoft Excel, Word, and PowerPoint
Strong presentation, leadership, and organizational skills
Excellent communication, interpersonal, and problem-solving abilities
Detail-oriented with strong multitasking and time management skills
Ability to lead and motivate teams in a fast-paced environment
Willing to work on shifting schedules, weekends, and holidays
Pay: Php36,000.00 - Php60,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person