Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs

Sort by: -
    • We are seeking a highly motivated and experienced Store Manager to oversee the daily operations of our restaurant.
    • View all SONGON FOOD CORPORATION jobs - Makati jobs
    • Salary Search: Restaurant Manager salaries in Makati
    • Effectively lead the restaurant during the shift to ensure that excellent restaurant operations are consistently achieved.
    • Develop and implement operational policies and procedures for efficient operations.
    • Enhance systems, processes, and best practices.
  • View similar jobs with this employer
    • Effectively implements local restaurant marketing programs to drive trials and create repeat business.
    • Maintains the cleanliness and organization of the…
  • View similar jobs with this employer
    • Knows how to do Profit & Lost (P&L).
    • Knowledgeable in Microsoft - Excel, Word, & PowerPoint.
    • Performing regular employee evaluations to determine areas of…
    • Candidate must possess a Bachelor’s degree in Food and Beverage Services Management, Hospitality/Tourism/Hotel Management,Business Studies/ Administration/…
    • Strong restaurant operations background preferred.
    • Experience in multi-unit restaurant or commissary operations.
    • Junior Area Manager – up to ₱30,000.
  • View similar jobs with this employer
    • At least 5 years of experience as Restaurant General Manager in a structured, company-owned casual dining restaurants.
    • Restaurant Manager: 5 years (Required).
  • View similar jobs with this employer
    • Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.
  • View similar jobs with this employer
    • Proven experience in restaurant management or supervisory roles.
    • Coordinate with kitchen and support teams to ensure seamless restaurant operations.
    • Maintains positive employee relations by promoting Teamwork and administering fair feedback and communication system within the restaurant.
  • View similar jobs with this employer
    • Effectively implements local restaurant marketing programs to drive trials and create repeat business.
    • Maintains the cleanliness and organization of the…
    • Strong knowledge of restaurant operations, banquet management, cost control, inventory management, and food safety standards.
    • Oversees daily restaurant operations and ensures smooth service flow during all operating hours.
    • At least 3–5 years of experience in restaurant or hotel…
    • Effectively implements local restaurant marketing programs to drive trials and create repeat business.
    • Maintains the cleanliness and organization of the…

People also searched:

restaurant supervisor
store manager
restaurant with service charge
sales manager
supervisor
managerial position
operations manager
restaurant manager
restaurant staff

Job Post Details

Restaurant Manager - job post

SONGON FOOD CORPORATION
Makati
PHP 35,000 - PHP 40,000 a month

Job details

Pay

  • PHP 35,000 - PHP 40,000 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Flextime

Location

Makati

Full job description

JOB SUMMARY

We are seeking a highly motivated and experienced Store Manager to oversee the daily operations of our restaurant. This role is responsible for ensuring smooth front-of-house and back-of-house operations, delivering excellent customer service, supervising and training staff, and upholding brand standards.

RESPONSIBILITIES AND DUTIES

Operational Management

  • Supervise and coordinate all daily restaurant operations across front-of-house (FOH) and back-of-house (BOH) areas.
  • Ensure compliance with company policies, health and safety regulations, and Standard Operating Procedures (SOPs).
  • Conduct daily walk-throughs to ensure the store meets Crosta Pizzeria's operational and cleanliness standards.
  • Maintain accurate records of payroll, attendance, and other administrative tasks.
  • Develop and manage daily manpower schedules based on operational needs.

Service Excellence

  • Monitor and maintain service quality standards to ensure exceptional customer experiences.
  • Resolve customer complaints effectively and promptly to maintain a high level of guest satisfaction.
  • Interact with guests to gather feedback on food quality and service, and implement improvements as needed.
  • Promote a positive store image and enhance brand presence within the local community.

Staff Training & Supervision

  • Train new and existing staff on company procedures, customer service, and operational standards.
  • Ensure incoming staff comply with store policies and expectations.
  • Continuously coach and develop team members to meet performance goals and uphold service standards.
  • Foster a collaborative and motivated team environment.

Pay: Php35,000.00 - Php40,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Flexible schedule
  • Flextime
  • Free parking
  • On-site parking
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided

Work Location: In person

Let Employers Find YouUpload Your Resume