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Restaurant Manager No Experience jobs in Manila

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    • Previous experience in restaurant operations, customer service, or team supervision is an advantage.
    • Able to work effectively in a fast-paced restaurant…
    • View all The Bistro Group jobs - Manila jobs
    • Salary Search: Management Trainee salaries in Manila
    • At least 5 years experience in a similar or related job; 3 years of which is in a Managerial capacity.
    • Primarily responsible for the overall efficient operation…
    • At least 5 years Managerial Experience.
    • Excellent customer service and communication skills.
    • Able to maintain a high level of accuracy and attention to details.
    • Minimum of 3 years of experience in restaurant management or a similar role.
    • Restaurant Manager _is responsible for overseeing the daily operations of the…
    • Managing a team of store managers, and kitchen managers, ensuring high efficiency and productivity.
    • 5+ years of proven experience managing multiple F&B outlets…
  • View similar jobs with this employer
    • Atleast 1 year of restaurant management or supervisory experience.
    • Supervise and motivate restaurant staff during assigned shifts.
    • At least 2 years of work experience in the Food/Restaurant service.
    • Must be a graduate of HRM or any business related courses.
    • 18 years old and above.
    • With 2 years related experience is required.
    • With Managerial work experience in food establishment is an advantage.
    • Willing to be assigned in Makati/Manila.
    • One (1) to two (2) years experience, preferably in the same industry.
    • Monitor food costs, minimize waste, and inform brand managers of any product and quality…
    • The restaurant manager reports to the restaurant owner or area manager.
    • Experience: Proven experience in the food and beverage industry, preferably in a…
    • Michelin background or experience in Michelin-level restaurants is highly preferred.
    • 3+ years of management experience in fine dining, luxury venues, or concept…
    • Work experience as a Assistant Restaurant Manager or similar role.
    • Leads the store front liners in delivering high standard quality product and excellent…
    • Minimum 3 years of management experience in a full-service or fine dining restaurant.
    • Passion for hospitality and delivering memorable guest experiences.
    • With at least 3 year working experience as Managerial preferably in Casual Dining and/or Fine Dining Restaurant.
    • Attends to all guest needs.
  • View similar jobs with this employer
    • At least 3 years experience in managerial level in customer service, kitchen operations, and/or retail industry.
    • Able to simplify complex subjects.

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Job Post Details

Management Trainee - job post

The Bistro Group
Manila
PHP 25,000 - PHP 35,000 a month

Job details

Pay

  • PHP 25,000 - PHP 35,000 a month

Job type

  • Permanent
  • Fresh graduate
  • Full-time

Location

Manila

Full job description

Job Summary:

The Management Trainee will undergo hands-on training in restaurant operations, customer service, team leadership, and business management. This role is designed for individuals who are eager to develop their leadership capabilities and build a long-term career in the Food & Beverage industry.

The successful candidate will work closely with the management team to ensure smooth daily operations, deliver excellent customer service, maintain quality standards, and support the achievement of sales and operational goals.

Key Responsibilities:

  • Assist in the daily operations of the restaurant and ensure smooth service delivery.
  • Provide exceptional customer service and build positive relationships with guests.
  • Assist in supervising, coaching, and motivating team members.
  • Learn and implement company policies, procedures, and operational standards.
  • Handle customer inquiries, concerns, and complaints professionally.
  • Assist with scheduling, staffing, and team performance management.
  • Monitor inventory and support proper inventory control procedures.
  • Ensure compliance with food safety, sanitation, and health and safety standards.
  • Collaborate with different departments to improve operational efficiency.
  • Participate in training programs focused on leadership, communication, and problem-solving.
  • Support the management team in achieving sales, service, and operational targets.
  • Perform other operational and administrative duties as assigned.

Qualifications:

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Strong interpersonal and communication skills.
  • Customer-focused with a pleasing personality and professional demeanor.
  • Demonstrates leadership potential and the ability to motivate and work effectively with a team.
  • Willing to learn, adapt, and take on new responsibilities.
  • Able to work effectively in a fast-paced restaurant environment.
  • Willing to work on weekends, holidays, and shifting schedules.
  • Flexible to be assigned to different store or branch locations as required.
  • Must be available to start immediately.

Experience:

  • At least 1 year of relevant work experience, preferably in the Food & Beverage or Hospitality industry.
  • Previous experience in restaurant operations, customer service, or team supervision is an advantage.

Job Types: Permanent, Full-time, Fresh graduate

Pay: Php25,000.00 - Php35,000.00 per month

Benefits:

  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Staff meals provided

Ability to commute/relocate:

  • Manila: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Bachelor's (Preferred)

Experience:

  • Fine Dining: 1 year (Preferred)

Work Location: In person

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