Restaurant Manager No Experience jobs in Manila

Seventeen Steakhouse is seeking an experienced, hands-on Restaurant Manager to lead our front-of-house operations and deliver an exceptional fine dining experience. The ideal candidate is a strong leader with a passion for hospitality, premium food and beverage service, and team development. You will oversee the restaurant's daily operations, maintain the highest service standards, drive sales and profitability, and ensure every guest enjoys a memorable dining experience.

Key Responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
• Lead, coach, train, and develop the front-of-house team to deliver exceptional guest experiences.
• Maintain the highest standards of hospitality, cleanliness, food safety, and service quality.
• Manage reservations, guest relations, and promptly resolve customer concerns with professionalism.
• Monitor restaurant performance, sales, labor, food costs, and operational expenses to achieve business targets.
• Develop staff schedules and ensure adequate manpower during operating hours.
• Conduct regular team briefings, performance evaluations, and ongoing training.
• Work closely with the Executive Chef and kitchen team to ensure seamless coordination between FOH and BOH.
• Ensure proper implementation of SOPs, service standards, and company policies.
• Oversee inventory of restaurant supplies, beverages, and operating equipment.
• Assist in planning and executing marketing campaigns, private events, and promotional activities.
• Drive revenue through upselling, wine recommendations, and exceptional guest engagement.
• Prepare daily, weekly, and monthly operational reports for management.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field.
• Minimum 3 years of management experience in a full-service or fine dining restaurant.
• Strong leadership, coaching, and people management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of premium steaks, wine service, and food & beverage operations is highly preferred.
• Experience managing restaurant KPIs including sales, labor cost, food cost, and guest satisfaction.
• Proficient in POS systems, Microsoft Office, and restaurant operations software.
• Ability to thrive in a fast-paced, high-volume environment.
• Flexible to work weekends, holidays, and shifting schedules.

What We're Looking For

• Passion for hospitality and delivering memorable guest experiences.
• Professional appearance and positive attitude.
• Strong decision-making and problem-solving skills.
• Results-driven with excellent organizational skills.
• Hands-on leader who leads by example and inspires the team to perform at their best.

Pay: Php45,000.00 - Php55,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Employee stock ownership plan
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• Paid toll fees
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person