Restaurant Management Trainee jobs in Tanza

Why this role matters

At Handaan, great service does not happen by accident.

It requires strong coordination, proper supervision, and someone who can keep the restaurant running smoothly even during busy shifts, special events, weekends, and holidays.

This role helps ensure that daily restaurant operations are properly managed, employees have the support they need, and guests consistently receive quality service.

What you do here will directly affect the experience of both our guests and our team.

What you’ll be doing

You will help lead and manage the day-to-day operations of Handaan, Naic.

In simple terms, you will:

• Oversee daily restaurant floor operations and customer service
• Manage shifts and make sure there is enough staff coverage
• Plan, coordinate, and execute special events and private functions
• Help manage high-volume dining periods and busy event shifts
• Prepare staff schedules and arrange replacements during rest days and leaves
• Supervise, guide, and support the development of floor staff
• Monitor inventory and help maintain proper stock control
• Make sure health and safety standards are followed
• Handle customer concerns and resolve operational issues
• Make decisions and keep operations running smoothly during your assigned shift

Your goal is simple: make sure every shift is properly managed, the team is supported, and guests receive consistent quality service.

This role requires both strong people skills and the ability to make decisions under pressure.

Who will thrive in this role

This role is for someone who:

• Has experience leading restaurant or food service operations
• Is comfortable managing people and making decisions
• Can stay organized and focused during busy shifts
• Knows how to handle customer concerns professionally
• Can coordinate events, functions, and high-volume operations
• Can plan schedules and maintain proper staff coverage
• Takes ownership instead of waiting to be told what to do
• Is willing to work flexible hours, including weekends, holidays, and evening events

This role is NOT for you if

Just to be transparent, this role may not be a good fit if:

• You are uncomfortable leading or supervising a team
• You have difficulty making decisions during busy operations
• You prefer a fixed Monday-to-Friday schedule
• You are not comfortable working during weekends, holidays, or evening events
• You avoid handling customer concerns or operational problems
• You need constant supervision before taking action

What you can grow into

At Lotus, you will learn how to:

• Manage restaurant operations more independently
• Strengthen your leadership and people-management skills
• Handle larger events and high-volume operations
• Use our Point-of-Sale (POS) and inventory management systems
• Apply company-specific SOPs and reporting standards
• Coordinate events based on our brand standards
• Work with vendors and different teams to support restaurant operations

This role can help you build stronger experience in restaurant management, hospitality operations, and event execution.

Minimum Qualifications

• College degree or diploma in Hospitality Management, Tourism, Business Administration, or a related field is an advantage
• At least 2–3 years of supervisory or managerial experience in restaurant operations, food service, or event management
• Proven experience as a Restaurant Manager, Assistant Manager, or Shift Supervisor
• Hands-on experience managing events and high-volume dining shifts
• Strong leadership, decision-making, customer service, and problem-solving skills
• Able to work flexible hours, including weekends, holidays, and evening event shifts
• Food Safety & Hygiene Certification, Food Handler's Permit, and other applicable local permits as required
• Must be willing to assigned at Naic, Cavite

A quick note

If you enjoy leading people, solving problems, managing busy operations, and creating a good experience for guests, you’ll likely find this role meaningful.

And if you’re someone who can take ownership of a shift, support your team, and keep operations moving even when things get busy, you might be a great fit for Handaan Naic.

Pay: Php20,000.00 - Php25,000.00 per month

Work Location: In person