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    • Degree or diploma in hospitality management or related field (preferred).
    • Proven experience in a supervisory or team lead role in the food and beverage industry…
    • Prepare operational reports and management updates.
    • Strong leadership and people management skills.
    • Monitor expenses and assist in budget management.
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    • Basic understanding of restaurant financials and inventory management.
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    • Oversee budgeting, financial planning, cost control, and revenue management.
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    • People management capability in coaching, developing and supervising a team;
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    • Solid understanding of sales management, cost control, inventory management, and restaurant operations.
    • Strong leadership, coaching, and people management…
    • Basic understanding of restaurant financials and inventory management.
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    • Strong leadership and team management skills.
    • Manages the overall restaurant operations including the achievement of sales, profit, and quality targets and at…
    • The role oversees the daily operations of the restaurant, from service quality and food safety to team management and financial performance.
    • Guides and monitors the management team in the development and implementation of their specific operational plans and requirements.
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    • Work together with the team and the Area manager in meeting the store’s goals and profitability.
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Job Post Details

Restaurant Supervisor - job post

Think Full Food Corp.
Taguig
PHP 23,000 - PHP 28,000 a month

Job details

Pay

  • PHP 23,000 - PHP 28,000 a month

Job type

  • Permanent

Location

Taguig

Full job description

The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and customer satisfaction. This role supports and assists the Restaurant Manager in managing staff, maintaining operational efficiency, and delivering an excellent dining experience to all guests.

Qualification:

  • Degree or diploma in hospitality management or related field (preferred)
  • Proven experience in a supervisory or team lead role in the food and beverage industry.
  • Strong leadership and interpersonal skills.
  • Excellent customer service and communication abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Knowledge of food safety and sanitation standards.
  • Flexibility to work evenings, weekends, and holidays.
  • Willing to assign in SM Aura Taguig or Bonifacio High Street, Taguig

Pay: Php23,000.00 - Php28,000.00 per month

Benefits:

  • Paid training
  • Pay raise
  • Promotion to permanent employee

Education:

  • Bachelor's (Required)

Location:

  • Taguig (Required)

Work Location: In person

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