Restaurant Kitchen jobs in Taguig

Job description:

• Maintain the kitchen's order and cleanliness, which includes cleaning the dishes, utensils, and appliances.
• Make sure that every kitchen surface, floor, and storage area is sanitized and cleaned in compliance with health and safety regulations.
• Help with basic food preparation duties including slicing, chopping, and peeling vegetables.
• Help with ingredient preparation by following the kitchen staff's instructions.
• Support chefs and cooks during busy periods by fetching ingredients, utensils, or equipment as needed.
• Organize all kitchen tools and equipment to be cleaned and stored properly after use.

QUALIFICATIONS:

• At least High School Graduate (College Level or Diploma in Hospitality Management is a plus).
• Basic knowledge of the food and beverage industry
• Basic Food safety and sanitation.
• Flexibility to work on weekends, and holidays, and render overtime.
• Ability to work in a fast-paced environment & multi-tasking effectively.
• Willingness to work flexible schedules, including weekends and holidays.

Willing to start ASAP is preferred.

BENEFITS:

• HMO (Health Card)
• Insurance
• 13th month pay
• With government mandated benefits (SSS, PAG-IBIG, and PHILHEALTH)

Benefits:

• Health insurance
• Life insurance
• Paid training
• Promotion to permanent employee

Application Question(s):

• Where are you located? Are you willing to be assigned at BGC, Taguig City?
• What is your age?

Work Location: In person