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Restaurant Jobs jobs in Muntinlupa

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    • Maintain accurate reservation records and communicate details to the restaurant team.
    • Maintain knowledge of restaurant menus, offerings, and events.
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    • At least 1 year relevant experience in F&B industry, either in restaurant or fast food chain.
    • Candidate must be at least high school graduate.
    • Preferably with experience in a casual dining restaurant.
    • Employee discount on all products.
    • Any course-related or equivalent at least high school/vocational/…
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    • Experience: At least 1 year of relevant experience in a food and beverage setting, preferably in a casual dining restaurant.
    • With experience in food and beverage service, café, or restaurant operations is preferred.
    • Prepare and serve coffee, tea and other beverages according to…
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    • Cook food using various methods such as grilling, frying or boiling, following standardized recipes.
    • Observe proper cleaning and sanitation of food preparation…
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    • At least 2 years restaurant experience.
    • Basic knowledge of POS systems and restaurant operations.
    • Proven experience in a restaurant or food service role.
    • Responsible for taking orders, serving food and drinks and bussing out of dirty table wares.
    • Ensures that all members/guests are served promptly.
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    • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
    • Memorizing the menu and recommend appetizers, meals and drinks…
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    • As a Cook, you will support daily kitchen operations by preparing, cooking, and plating food items according to standard recipes and quality guidelines, while…
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    • Experience from a casual dining or quick service restaurant.
    • Respond to customer complaints tactfully and professionally.
    • Adheres company code of conduct.
    • Arrange tables, chairs, plates and table settings as prescribed.
    • Gives and presents Menus to Guests and answers all questions regarding food and drinks items.
    • Graduate of a culinary course / Highschool graduate / College level or with at least 1 year of related experience in a casual dining restaurant.
    • In-depth knowledge of restaurant best practices and cooking methods.
    • We are looking for a professional Line Cook to prepare food to the exact Chef’s…
    • Previous experience in a restaurant or hospitality setting preferred.
    • The Waiter is responsible for delivering a seamless, engaging, and memorable dining…

Job Post Details

Restaurant and Events Sales Officer - job post

Kusina Pandemia
San Pedro
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Job type

  • Full-time

Shift and schedule

  • 8 hour shift

Location

San Pedro

Full job description

Casa Luisa, located in a heritage house in Laguna, offers a magical and nostalgic dining experience and a venue for intimate parties and celebrations. The venue serves a thoughtfully curated menu highlighting natural, seasonal, and locally sourced ingredients.

As a Restaurant and Events Sales Officer you'll handle the management of restaurant reservations, promote events, build client relationships, and ensure successful event execution, all while contributing to revenue generation and guest satisfaction. Here's a more detailed breakdown of the role:Responsibilities:

Reservation Management:

  • Handle incoming reservation inquiries via phone, email, or online channels.
  • Provide information about restaurant availability, menus, pricing, and special events.
  • Assist guests in making and modifying reservations.
  • Maintain accurate reservation records and communicate details to the restaurant team.

Event Sales & Promotion:

  • Promote and sell private dining events, catering services, and other special events.
  • Generate leads and build relationships with potential clients, including event planners, corporations, and community organizations.
  • Develop and implement event sales strategies to achieve revenue targets.
  • Conduct site inspections and presentations to potential clients.
  • Negotiate contracts and finalize event details.

Event Coordination:

  • Serve as the primary point of contact for event clients.
  • Coordinate with the restaurant team to ensure smooth event execution, including menu planning, staffing, and logistics.
  • Manage event budgets and track expenses.
  • Maintain Banquet Event Order (BEO) paperwork and ensure accurate communication of event details.

Customer Service:

  • Provide exceptional customer service to all guests and clients.
  • Address guest inquiries and resolve issues promptly and effectively.
  • Maintain a positive and professional demeanor at all times.
  • Other:
  • Maintain knowledge of restaurant menus, offerings, and events.
  • Stay updated on industry trends and best practices.
  • Contribute to a positive and collaborative work environment.

This position will be in charge of managing the work of 2 sales officers and their ability to perform their tasks.

Job Type: Full-time

Benefits:

  • Employee discount
  • Free parking
  • On-site parking
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Schedule:

  • 8 hour shift

Supplemental Pay:

  • 13th month salary
  • Overtime pay
  • Performance bonus
  • Tips

Work Location: In person

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