Restaurant Job Hiring jobs in Makati

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to set up stations for the menus. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

• Responsible for the overall operations of the kitchen which include food & beverage, preparation and dispatching
• Frying, Grilling, chopping, shredding, grating ingredients, plating.
• Cooking in accordance with the issued menu.
• Storing ingredients according to prescribed food safety policies
• Reviewing and finalizing food quality, presentation and temperature, packaging and utensils before dispatching
• Reporting all damaged or faulty equipment to the Manager
• Ensures cleanliness of the station and kitchen area
• Reviewing and finalizing food quality, presentation and temperature, packaging and utensils before dispatching
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Stocking Inventory and Supplies
• Other tasks incidental to the job

Minimum Qualifications

• At least one year of experience in kitchen operations. Food Safety background is an advantage.
• In-depth knowledge of restaurant best practices and cooking methods.
• Aptitude for multi-tasking.
• Excellent interpersonal and communication skills; a team player

Job Type: Full-time

Pay: Php20,000.00 - Php25,000.00 per month

Ability to commute/relocate:

• Fort Bonifacio: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Work Location: In person