Restaurant Hotel Managers jobs
- Ayuda Business Management Solutions Inc.Taguig
- At least 5 years of management experience in fine dining or high-end restaurants.
- Experience leading and developing large teams of 30+ staff members.
- Ayuda Business Management Solutions Inc.Taguig
- Familiarity with POS systems and restaurant reporting tools.
- Oversee daily restaurant operations, including opening and closing procedures.
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- Ayuda Business Management Solutions Inc.Taguig
- 3–5 years of work experience in Food & Beverage / Hospitality industry (restaurant, hotel, or catering).
- The Restaurant Manager oversees daily operations of…
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- Ayuda Business Management Solutions Inc.Taguig
- Experience with reporting and restaurant systems.
- International hospitality exposure or experience with global restaurant brands is a plus.
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- Garlic and Peppermill Food CompanyTaguig
- At least 2 years of supervisory experience in a restaurant, hotel, or food service establishment.
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- Clark Marriott HotelClark Freeport Zone
- Maintains a positive cost management index for kitchen and restaurant operations.
- Oversees all culinary, restaurant, beverage and room service operations.
- Clark Marriott HotelClark Freeport Zone
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- Marriott International, IncVillamor Airbase 1309 P00
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- Fat OxQuezon City
- Minimum of 5 years of restaurant or hospitality experience.
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- AWESOME HOTELSan Juan 2514 P01
- Minimum 3–5 years of experience in a managerial F&B role within a hotel, restaurant, or hospitality venue.
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- Grand Hyatt ManilaManila
- We are looking for a well-experienced Outlet Manager- The Cellar who will oversee the day-to-day operations of the hotel’s restaurant.
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- Two connecticut corporationGreenhills North
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- Proficient in POS systems, Microsoft Office, and restaurant operations software.
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Restaurant Manager (up to Php 80,000 + Service Charge Fee)
Restaurant Manager (up to Php 80,000 + Service Charge Fee)
Job details
Pay
Job type
Shift and schedule
Full job description
We are hiring for a Restaurant Manager position for a high-end restaurant and bar in BGC, Taguig (Php 70,000 - Php 80,000 + Service Charge Fee).
We're looking for someone with:
- At least 5 years of management experience in fine dining or high-end restaurants
- Experience leading and developing large teams of 30+ staff members
- Strong background in creating SOPs, systems, and structured training programs
- Exceptional hospitality standards and a passion for delivering outstanding guest experiences
- Strong communication and emotionally intelligent leadership skills
- Michelin-level experience is highly preferred
- Available to start ASAP
Thank you so much!
Pay: Php70,000.00 - Php80,000.00 per month
Benefits:
- Flexible schedule
- Flextime
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
Experience:
- Restaurant Manager : 5 years (Required)
Work Location: In person