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Restaurant Hotel Management jobs in San Juan

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    • Rearrange the restaurant and back area as per restaurant standards.
    • 0-2 years work experience in hotel industry.
    • Assist in clearing tables as necessary.
    • View all Solaire Resort Entertainment City jobs - Parañaque jobs - Food Service Associate jobs in Parañaque
    • Salary Search: F&B Service Associate salaries in Parañaque
    • See popular questions & answers about Solaire Resort Entertainment City
    • At least 2 years of supervisory experience in a restaurant, hotel, or food service establishment.
    • Supervise daily restaurant operations and ensure smooth…
  • View similar jobs with this employer
    • Brand discounts across hotel rooms, dining, and property amenities.
    • This Management Trainee program offers comprehensive exposure across both restaurant service…
    • The Assistant Restaurant Manager 3 (ARM 3) supports the Restaurant Manager in achieving the KRA targets through effective management of shift operations.
    • Familiarity with point-of-sale (POS) systems and other restaurant management software.
    • Discounts on food and beverages at our restaurant.
    • Strong leadership potential and willingness to learn restaurant management.
    • Complete the management training program and demonstrate readiness for a supervisory…
    • Oversee inventory levels to ensure adequate stocking, and submit regular operational and cost control reports to management.
    • Job Types: Full-time, Permanent.
    • Experience in events management or has knowledge in events management is an added advantage.
    • Excellent time management & social skills.
  • View similar jobs with this employer
    • With experience in the same field.
    • Preferably a graduate of Culinary Arts or Hotel & Restaurant Management.
    • With the ability to work under pressure.
    • Ensures that all outlet staff are well groomed and adheres to the hotel guidelines on personal appearance.
    • He / She also maximizes revenue to achieve the budget…
    • Proficiency in inventory management, budgeting and financial reporting.
    • Monitoring inventory, ordering supplies and managing the restaurant's budget.
    • Strong knowledge of operational performance monitoring and KPI management.
    • Prepare and present operational reports and recommendations to senior management.
    • Candidate must possess a Bachelor's Degree in:*.
    • Food and Beverage Services Management.
    • Strong planning, organizing and decision making skills.
    • At least 3–5 years of experience in Food & Beverage operations, preferably in a hotel, restaurant, or hospitality environment.
    • With experience related to room or hotel reservations.
    • We are looking for a Revenue Staff who will process room reservations and guest inquiries accurately and…

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F&B Service Associate
Solaire Resort Entertainment City
·
4.7
Parañaque
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

Job Responsibilities

  • Take orders and ascertain dietary requirement if necessary.
  • Accurately serve food and drinks orders to the table ensuring that it is properly done with finesse and efficiency.
  • Provides hands-on support to team members in all areas of their assigned duties
  • Ensures that effective link is maintained between kitchen and service areas
  • Prepares mis-en-place of the station preparing for the operation of the restaurant
  • Assist in opening and closing of the all the areas in the restaurant
  • Assist in clearing tables as necessary.
  • Coordinating and cooperating with all the restaurant and kitchen staff.
  • Rearrange the restaurant and back area as per restaurant standards.
  • Wipe-clean glasses, cutlery and crockery.
  • To deal with any complaints or difficulties tactfully, ensuring that the Management including culinary counterparts are notified immediately of any guest’s feedback.
  • Performs cashiering task with accordance to company policies and procedures.

Requirements

  • 0-2 years work experience in hotel industry
  • Detail-oriented and can perform food and beverage pairings.
  • Food & Beverage service working experience.
  • Have a well groomed, professional appearance.
  • Proficiency in spoken and written English is required.
  • Able to effectively communicate with all levels of co-workers and Management.
  • Flexibility to work any shift on any day of the week.

Job Type: Full-time

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Promotion to permanent employee
  • Staff meals provided
  • Transportation service provided

Work Location: In person

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